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Lobster and Champagne Sauce

Misc.

You might be there for a long time trying to light champagne. It's alcohol content isn't high enough to make it flammable like brandy or other spirits. Try pouring it over the lobster, letting it simmer down for a minute or two and then adding the cream. The more you reduce it the richer it will taste.

Rico


MsgID: 084716
Shared by: Rico
In reply to: Recipe: Rec: Lobster in Champagne Sauce
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Lobster in Champagne Sauce
  CSunada
2 Recipe: Rec: Lobster in Champagne Sauce
  leeza
3 Oh Leeza ...
  page
4 Lobster and Champagne Sauce
  Rico
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