Recipe: Hot Bean Dip (using bean with bacon soup, Ro-Tel recipe, 1978)
Appetizers and SnacksHOT BEAN DIP
2 cans (10 3/4 oz. each) Campbell's Condensed Bean with Bacon Soup
1 (10 oz.) can Ro-Tel Tomatoes and Green Chiles
corn chips or tortilla chips (for serving)
In saucepan, stir soup and mash beans; add Rotel. Heat, stirring occasionally.
Serve with corn chips or tortilla chips.
Makes 3 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato, Knapp-Sherrill Co., 1978
2 cans (10 3/4 oz. each) Campbell's Condensed Bean with Bacon Soup
1 (10 oz.) can Ro-Tel Tomatoes and Green Chiles
corn chips or tortilla chips (for serving)
In saucepan, stir soup and mash beans; add Rotel. Heat, stirring occasionally.
Serve with corn chips or tortilla chips.
Makes 3 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato, Knapp-Sherrill Co., 1978
MsgID: 018294
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Famous Rotel Cheese Dip (using Velveeta,...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Famous Rotel Cheese Dip (using Velveeta,...
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Famous Rotel Cheese Dip (using Velveeta, Ro-Tel recipe, 1978) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Hot Bean Dip (using bean with bacon soup, Ro-Tel recipe, 1978) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Chili Con Queso (using cheddar cheese soup, Ro-Tel recipe, 1978) |
| Betsy at Recipelink.com | |
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