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look for Japanese style (cheesecake)

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cathy,

over here in asia, it is very popular to have those Japanese style cheesecakes as many asians can't have/don't like cheese (dairy products). these cheesecakes are so light that they feel like sponge cakes or a suffle (sp?). But they are still baked, not the unbaked. is this the one you are talking about? then you may want to look into "japanese cheesecake". i believe that's only 250g/4oz cream cheese in each cake.

cheers.
MsgID: 029011
Shared by: eggy/m'sia
In reply to: ISO: very lite cheesecake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: very lite cheesecake
  Cathy/ny
2 Which cheesecake?
  Susan, Hawaii
3 look for Japanese style (cheesecake)
  eggy/m'sia
4 ISO: Susan/Hawaii/Wooloworth Cheesecake
  Cathy/NY
5 Recipe(tried): Ricotta Cheesecake
  Susan, Hawaii
6 Thank You: Thanks Susan/Hawaiii
  Cathy/NY
7 Recipe(tried): Woolworth's Ice Box Cheese Cake
  Chris from Wisconsin
8 Thank You: Thanks alot cris.
  Dan from Illinois
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