ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

look for Japanese style (cheesecake)

Misc.
cathy,

over here in asia, it is very popular to have those Japanese style cheesecakes as many asians can't have/don't like cheese (dairy products). these cheesecakes are so light that they feel like sponge cakes or a suffle (sp?). But they are still baked, not the unbaked. is this the one you are talking about? then you may want to look into "japanese cheesecake". i believe that's only 250g/4oz cream cheese in each cake.

cheers.
MsgID: 029011
Shared by: eggy/m'sia
In reply to: ISO: very lite cheesecake
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: very lite cheesecake
  Cathy/ny
2 Which cheesecake?
  Susan, Hawaii
3 look for Japanese style (cheesecake)
  eggy/m'sia
4 ISO: Susan/Hawaii/Wooloworth Cheesecake
  Cathy/NY
5 Recipe(tried): Ricotta Cheesecake
  Susan, Hawaii
6 Thank You: Thanks Susan/Hawaiii
  Cathy/NY
7 Recipe(tried): Woolworth's Ice Box Cheese Cake
  Chris from Wisconsin
8 Thank You: Thanks alot cris.
  Dan from Illinois
ADVERTISEMENT
Random Recipes
  • J.L. Hudson's Cheese Bread
  • J.L. HUDSON'S CHEESE BREAD 1 cup warm water 1 envelope quick rise dry yeast 1 tsp sugar 3 1/2 cups flour 2 tsp salt 5 1/2 cups grated sharp cheddar 2 large eggs, beaten FOR THE...
  • Turkey in a Stuffing Crust
  • TURKEY IN A STUFFING CRUST 6 cups stuffing mix 1 1/2 to 2 cups water 1/2 cup chopped onion 1/2 cup chopped celery 3 tablespoons butter 3 tablespoons flour 2 1/2 cups undiluted Carnation Evaporated Milk 1/2 cup sliced ...
  • Greek-Italian Chopped Salad
  • GREEK-ITALIAN CHOPPED SALAD FOR THE DRESSING: 6 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon dried oregano 1 small garlic clove, minced Salt and pepper to taste ...
  • Basil-Garlic Tomato Sauce (canning or freezing recipe)
  • This is for canning, but no reason to not freeze it instead. BASIL-GARLIC TOMATO SAUCE 20 pounds tomatoes 1 cup chopped onion 8 cloves garlic, minced 1 tablespoon olive oil 1/4 cup finely minced fresh basil Bot...
  • Ginger-Orange Carrots and Grapes
  • GINGER-ORANGE CARROTS AND GRAPES 1 cup seedless red grapes, halved 1/2 teaspoon finely shredded orange peel 2 tablespoons orange juice 2 tablespoons honey 1/2 teaspoon grated fresh ginger 1 package (16 ounces) peeled ...
ADVERTISEMENT
  • Pennsylvania Kiffles
  • I was born and raised in Allentown, PA. Here is the kiffle recipe passed down from my Mother: PENNSYLVANIA KIFFLES Cream Together: 1/2 lb cream cheese softened 1/2 lb butter softened Add a little at a time: 3 cups ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • look for Japanese style (cheesecake)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!