ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks alot cris.

Misc.
Cris, way to go, I have searched for the recipe for Woolworths Ice box cheesecake for a long time. My parents used to shop at Woolworths all the time and my favorite part of going with them was a trip to their little restraunt for a piece of their Ice box cheesecake. Your recipe helped me relive some wonderful childhood memories, and once again enjoy the taste of this delightful dessert. Thanks again Cris, Dan.s
MsgID: 0213194
Shared by: Dan from Illinois
In reply to: Recipe(tried): Woolworth's Ice Box Cheese Cake
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: very lite cheesecake
  Cathy/ny
2 Which cheesecake?
  Susan, Hawaii
3 look for Japanese style (cheesecake)
  eggy/m'sia
4 ISO: Susan/Hawaii/Wooloworth Cheesecake
  Cathy/NY
5 Recipe(tried): Ricotta Cheesecake
  Susan, Hawaii
6 Thank You: Thanks Susan/Hawaiii
  Cathy/NY
7 Recipe(tried): Woolworth's Ice Box Cheese Cake
  Chris from Wisconsin
8 Thank You: Thanks alot cris.
  Dan from Illinois
ADVERTISEMENT
Random Recipes
  • Tortellini Bake Parmesano (stovetop and microwave)
  • TORTELLINI BAKE PARMESANO 1 (12 ounce) package fresh or frozen cheese tortellini or ravioli 1/2 pound lean ground beef 1/2 medium onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon dried oregano, crushed 1 (26...
  • Creamy Tuna Deluxe (Kraft Macaroni and Cheese recipe)
  • CREAMY TUNA DELUXE 1 (8.7 oz.) pkg. Kraft Macaroni and Cheese Dinner 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon margarine 1 (10 3/4 oz.) can condensed cream of celery soup 1 (6 1/2 oz.) can...
  • Slow-Cooker Goulash
  • SLOW-COOKER GOULASH "Great with rye or hearty country bread and cabbage slaw." 2 pounds beef rump (or other pot roast), cut into 1 1/2-inch cubes 2 tablespoons vegetable oil (or nonstick cooking spray) 6 medium onion...
ADVERTISEMENT
  • American Cheese Spread (using deviled ham, 1940's)
  • AMERICAN CHEESE SPREAD 3/4 cup grated American cheese 5 tablespoons deviled ham 1/2 teaspoon Worcestershire sauce 4 tablespoons cream Mix in order given. Spread on various foundations and garnish. Will spread appro...
  • Baked Apples Stuffed with Pecans and Cinnamon Sugar
  • BAKED APPLES STUFFED WITH PECANS AND CINNAMON SUGAR 4 Tbsp. unsalted butter, softened, divided use 1/4 cup pecans, chopped 2 Tbsp. light brown sugar 1 Tbsp. white granulated sugar 1 tsp. ground cinnamon 1 tsp. lemon z...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks alot cris.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!