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Recipe: Cilantro Orzo and Beef

Main Dishes - Beef and Other Meats
CILANTRO ORZO AND BEEF

3 cups beef broth
1 1/2 cups uncooked orzo pasta (9 ounces)
1 (12-ounce) can vacuum-packed whole-kernel corn, undrained
1 (4-ounce) can chopped green chilies, undrained
2 teaspoons olive oil or vegetable oil
1/2 pound extra-lean beef for stir fry, cut into strips
1 medium bell pepper, cut into 1/4-inch strips
1/4 cup chopped fresh cilantro

Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed.

While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in skillet about 5 minutes, stirring occasionally, until beef is brown.

Stir beef mixture into pasta mixture. Stir in cilantro.

Makes 6 servings
Source: Betty Crocker's A Passion for Pasta
MsgID: 0084846
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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