Recipe: Bake-Not Brownie Bars

BAKE-NOT BROWNIE BARS

19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Walnuts
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla

Mix crumbs, marshmallows and walnuts in large bowl; set aside.

Combine chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.

Add to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.

Makes: 2 dozen bars or 24 servings, 1 bar each
Source; Kraft Foods