Lots of Delicious Holiday Recipes...

HI everyone!

I posted a list of vegetarian holiday recipes on my board, Vegetarian Cooking for the Holidays with Seppo, which I researched in many cookbooks. I am also posting it below. I think that even though the recipes are vegetarian, they will appeal to non-vegetarians as well. If you would like me to post any of the recipes, please visit me on my board and make a request. I would be happy to post any recipe for you.

Holiday Recipes

Entrees:
Quinoa Cashew stuffed Acorn Squash
Acorn Squash filled with Corn Pudding
Baby Pumpkins (or other winter squash) stuffed with Saut ed Vegetables in Pumpkin Curry Sauce
Baby Pumpkins (or other winter squash) stuffed with Sage Polenta & Seitan Bourguignon
Butternut Squash with Orange Wild Rice & Bread Stuffing
Succotash stuffed Butternut
Portobello Pate stuffed Chard Leaves
Sesame Crepes stuffed with Portobellos in a Port Cream Sauce
Wild Rice stuffed Cabbage with Parsnip Pernod Sauce
Chestnut and Red Wine Pate En Croute
Cashew Mushroom Strudel
Roasted Cashew Loaf with Herb Stuffing
Cashew-Walnut Tempeh Loaf
Quinoa Mushroom Loaf
Porcini Mushroom Nut Loaf
Corn, Zucchini & Rice Loaf
Sweet Potato, Rice, & Barley Loaf
Wild Mushroom, Wild Rice & Root Vegetable Roulade
Seitan Roulade stuffed with Mushrooms & Figs
Mushroom & Lentil Loaf with Savory Potato Filling
Golden Lentil Roulade with Chestnut Stuffing
Braised Seitan Roll with Apricots & Turnips
Mushroom Bourguignon in a Whole Pumpkin
Seitan Roast with Mushroom Gravy
Pumpkin Curry with Lentils & Apples
Buttercup Squash, Parsnip, & Cranberry Bean Stew
Mushroom Pecan Stew
Shiitake Mushroom Pot Pie with Polenta Crust
Artichoke & Mushroom Pot Pie
Portobello Pot Pie
Wild Rice Pot Pie with Bleu Cheese Onion Crust
Layered Harvest Vegetable Phyllo Pie
Tempeh with Orange-Ginger Sauce
Tempeh Shortbreads with Wild Mushrooms & Peas
Chicken-Baked Tofu
Nut-Crusted Tofu Scaloppini
Tofu Flan with Sweet Potato & Roasted Garlic

Grain Side Dishes:
Saffron & Butternut Risotto
Butternut & Mixed Grain Pilaf Torte
Wild Rice Pilaf with Apples & Pecans
Wild Rice with Dried Fruit
Barley with Marsala & Seitan
Polenta with Pumpkin, Quince, & Fromage Blanc
Quinoa & Raspberries
Brown Rice with Dried Cherries, Pistachios, & Collard Greens
Cider Pilaf with Brussel Sprouts, Bleu Cheese, & Apple Bourbon Sauce
Tempeh Risotto with Walnuts & Shallots
Wild Mushroom Bread Pudding

Vegetable Side Dishes:
Julienne of Root Vegetables
Cauliflower Saut ed with Peaches & Cardamom
Layered Potatoes, Zucchini, & Mushrooms Baked in Broth
Allspice Roasted Butternut Squash
Root Vegetable Puree
Maple & Tarragon Sweet Potatoes
Baked Maple Sweet Potatoes
Baked Sweet Potatoes Smothered in Long-Cooked Spicy Greens
Mashed Sweet Potatoes with Parsnips & Carrots
Sweet Potatoes, Carrots, & Spiced Dried Fruit
Brussel Sprouts with Chestnuts
Butternut Phyllo Tarts
Figs & Fennel en Papillote
Mashed Root Vegetables with Cardamom & Crispy Leeks
Turnip & Goat Cheese Gratin
Beet Gratin with Ricotta Custard
Potato, Parsnip & Wild Mushroom Cobbler
Roasted Carrots, Parsnips, & Quinoa
Pumpkin Fritters
Root Vegetable Fritters with Scallions
Beets Saut ed with Currants
Turnip, Celery Root, & Parsnips saut ed in Champagne
Zucchini Ribbons Saut ed with Honey & Sunflower Seeds
Mashed Celery Root with Fennel, Shallots, Rosemary, & Pernod
Mashed Parsnips & Cauliflower with Millet
Steamed Root Vegetables with Bleu Cheese Remoulade
Rutabaga & Winter Squash with Nutmeg
Cinnamon-Apple Glazed Carrots
Sweet Potato & Parsnip Casserole
Mashed Potatoes & Celery Root
Chestnut & Corn Patties
Lemon-Ginger Applesauce

Stuffing:
Walnut & Apple Stuffing
Skillet Corn Bread Stuffing with Mushrooms & Pine Nuts
Sage, Apple, & Onion Stuffing
Wild Rice & Apricot Stuffing
Sunflower Quinoa Stuffing
Bulgur Almond Stuffing
Sweet Potato Stuffing

Sauces, Relishes, & Gravies:
Curried Carrot Sauce
Cranberry Mandarin Relish
Pineapple Cranberry Relish
Cranberry Port Relish
Cranberry, Orange, & Pecan Relish
Apple, Apricot, & Cranberry Chutney
Roasted Red Pepper Sauce
Roasted Red Pepper & Cashew Sauce
Garden Brown Gravy

Salads & Dressings:
Roasted Wild Mushroom Salad with Shaved Parmesan cheese
Watercress & Roasted Red Pepper Salad with Mascarpone (or goat cheese)
Pear Avocado Salad
Bitter Greens, Figs, Butternut, & Beets with Curried Almond Dressing
Black-Eyed Pea, Corn, & Sweet Potato Salad
Spinach Apple Salad with Lemon Vinaigrette
Radicchio Pear Salad with Raspberry Vinaigrette
Apple Walnut Salad with Watercress
Beets & Raspberries in Raspberry Vinaigrette
Grated Beets & Carrots with Avocado
Rutabaga & Celery Root in Tofu Remoulade Dressing
Roasted Yellow & Red Peppers in Mango Vinaigrette
Cranberry Ginger Dressing
Roasted Red Pepper Dressing

Soups:
Sweet Potato Butternut Soup
Orange Butternut Squash Soup
Gingered Pumpkin Apple Soup
Creamy Carrot Bisque
Roadside Pumpkin Soup
Sweet Potato Soup
Roasted Red Pepper & Sweet Potato Soup
Onion & Apple Soup with Apple, Sesame, & Ginger Relish
Spice Carrot & Orange Soup
Celery Root & Chestnut Soup
Potato Mushroom Soup with Apples
Potato Pumpkin Soup
Chestnut Soup with Greens
Mushroom Wild Rice Chowder

Baked Goods:
Ginger Butternut Biscuits
Sweet Potato Biscuits
Braided Sweet Potato Bread
Boston Brown Bread
Cranberry Pecan Quick Bread
Sweet Potato Pecan Spice Quick Bread
Sweet Potato Corn Bread
Pumpkin & Apricot Quick Bread
Orange-Ginger Quick Bread
Apple Focaccia
Candied Apple Muffins
Pumpkin Muffins
Cranberry Corn Muffins
Pumpkin Spice Muffins
Apple Cheddar Muffins

Desserts:
Pumpkin Cake with Chocolate-Hazelnut Ganache & Cinnamon-Coffee Sauce
Parsnip Caramel Cake
Lingonberry Upside-Down Cake
Cranberry Walnut Galette
Cranberry Orange Galette
Caramelized Apple Galette
Fig & Almond Galette with Red Wine & Pear Cream
Maple Syrup Baked Apples
Gingerbread Roll
Figs in Peppered Wine
Double Berry Poached Pears with Creme Fraiche
Quince & Apple Strudel
Pumpkin Streusel Pie