Recipe: Cinnamon Pecan Muffins (using Bisquick and sour cream)

CINNAMON PECAN MUFFINS

1/2 cup chopped pecans
1/3 cup firmly packed light brown sugar
1 tsp. ground cinnamon
2 cups biscuit baking mix (like Bisquick)
1/3 cup granulated sugar
1 egg
2/3 cup milk
1/4 cup sour cream

Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray.

In a large bowl, combine the pecans, brown sugar and cinnamon; mix well. Measure out and reserve 1/3 cup of the mixture.

Add the remaining ingredients to the remaining pecan mixture; stir just until moistened.

Spoon evenly into the muffin cups. Sprinkle with the reserved pecan mixture.

Bake for 15-18 minutes, or until golden and toothpick tests done.

Serve warm, or allow to cool slightly, then remove to a wire rack to cool completely.

Makes 12 muffins
Source: Mr. Food's Meals in Minutes by Art Ginsburg