ADVERTISEMENT
- Real Recipes from Real People -

Lovely recipe, Sarah!

Misc.
I love Portobello mushrooms and I collect every recipe that includes them. Thanks for another recipe for my collection.

Happy cooking and weekend! I also love my meatloaves, including fish loaves.

Gladys/PR
MsgID: 086660
Shared by: Gladys/PR
In reply to: Recipe(tried): Orzo Pilaf
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sarah, CA
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Apple Noodle Kugel
  • APPLE NOODLE KUGEL 1/2 lb. wide egg noodles, uncooked 3 eggs 1/4 cup sugar 1/2 cup cottage cheese 1/2 cup sour cream 1/2 cup raisins 3 cups apples, peeled and sliced thin 3 tbsp. margarine Cook noodles until slightly...
  • Torta Di Riso
  • TORTA DI RISO 6 tbsp unsalted butter, plus more for pan 1/2 cup bread crumbs 10 cups chicken stock, preferably homemade 1 onion, finely chopped 2 cloves garlic, finely chopped 1 cup finely chopped mixed fresh her...
  • Buttermilk Scones
  • BUTTERMILK SCONES 4 cups flour 1/2 tsp baking powder 1 tsp baking soda 1/2 cup margarine 1/2 cup sugar 1/2 cup raisins (optional) 1 1/2 cups buttermilk (about) TO...
  • Mini Swiss Quiches (using refrigerated pie crusts)
  • MINI SWISS QUICHES 1 (15 oz.) pkg. refrigerated pie crusts 6 oz. (1 1/2 cups) shredded Swiss cheese 2 Tbsp. sliced green onions 1 Tbsp. chopped pimientos (or 1 Tbsp. crumbled, cooked bacon) 2 eggs 1/2 cup milk 1/4 tsp...
  • Skillet Chicken Florentine (electric mixer)
  • SKILLET CHICKEN FLORENTINE 2 medium shallots, chopped 4 ounces light cream cheese, softened 1/4 cup seasoned bread crumbs Dash nutmeg 1 (9 oz.) package frozen chopped spinach, thawed and pressed dry 4 boneless, skinle...
ADVERTISEMENT
  • Fire and Ice Melon Salsa
  • FIRE AND ICE MELON SALSA 1 large pineapple, peeled, cored and cut in 1/2-inch cubes 1 cup sugar 2 tablespoons chopped fresh mint 1/2 cup apple cider vinegar 6 tablespoons Tabasco brand Green Pepper Sauce 1/2 cantaloup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lovely recipe, Sarah!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!