Recipe: Fire and Ice Melon Salsa

FIRE AND ICE MELON SALSA

1 large pineapple, peeled, cored and cut in 1/2-inch cubes
1 cup sugar
2 tablespoons chopped fresh mint
1/2 cup apple cider vinegar
6 tablespoons Tabasco brand Green Pepper Sauce
1/2 cantaloupe, peeled, seeded and cut in 1/2-inch cubes
1/2 honeydew melon, peeled, seeded and cut in 1/2-inch cubes

Place pineapple, sugar, mint and vinegar in a saucepan and bring to a boil. Boil 5 minutes; reduce heat to low and simmer 15 to 20 minutes or until mixture thickens into a syrup.

Add Tabasco Green Sauce and simmer 5 minutes.

Remove from heat, add the melon, and mix thoroughly.

Refrigerate at least 4 hours before serving.

Makes 6 cups
Source: Tabasco