ADVERTISEMENT
- Real Recipes from Real People -

Lucille! How cute!

Misc.
ADVERTISEMENT
Gina,
Lucille is adorable. Thanks for sharing the picture. I hope those around you appreciate your imagination and sense of humor as much as we do. I am sure that they do.
Nancy
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green Bean and Mushroom Salad (with fennel)
  • GREEN BEAN AND MUSHROOM SALAD 3 cups cooked green beans 1 cup thinly sliced fresh mushrooms (1/4 lb) 1 cup thinly sliced fennel (white stalk)* 3 tbsp olive or vegetable oil 2 tbsp lemon juice 3 tbsp chopped fresh pars...
  • Peach Curd
  • PEACH CURD 4 egg yolks 2/3 cup sugar 1 cup fresh peach puree* lemon juice to taste 1/2 tsp rosewater to taste 6 tbsp butter Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over si...
  • Torta de Santiago / kind of almond cake (Spain)
  • TORTA DE SANTIAGO Source: Penelope Cassas, Foods and Wine of Spain, with additions Note from Source: This delicious almond cake originates in the medieval pilgrimage town of Santiago de Compostela in Galicia, the ...
  • Pancake Strips for Soup (Fladchen)
  • PANCAKE STRIPS FOR SOUP (FLADCHEN) "These julienne strips of golden egg crepes are also a feature of the Swabian Kitchen." 1/2 cup flour 1 egg Salt (to taste) 1/2 cup water 1 teaspoon minced fresh parsley (optional) ...
  • Chili Blanco Especial (white chicken chili)
  • CHILI BLANCO ESPECIAL 1 pound dry white northern beans 5 1/4 cups chicken broth 2 cloves garlic, minced 1 large white onion, chopped 1 tablespoon ground white pepper 1 teaspoon salt 1 tablespoon dried oregano 1 tables...
ADVERTISEMENT
  • Turkey Piccata for Two (using turkey breast cutlets)
  • TURKEY PICCATA FOR TWO FOR THE TURKEY: 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 boneless, skinless turkey breast cutlets 1 teaspoon olive oil FOR THE SAUCE: 1 garlic...
  • Homemade Louisiana Red Sauce
  • HOMEMADE LOUISIANA RED SAUCE "When you taste your own freshly made hot sauce you'll wonder why you'd ever want to use something out of a bottle again. Some...
  • Mocha Layer Cake with Coffee Chocolate Frosting
  • MOCHA LAYER CAKE 6 squares (1 oz. each) unsweetened chocolate 6 tbsp. butter or margarine 3 cups sugar 3 egg yolks 2 1/2 cups milk, divided use 3 cups sifted flour 1 tsp. salt 3 tbsp. instant powdered coffee 1 1/2 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lucille! How cute!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!