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Recipe: Bruce's Dip in Avocado Halves (using Vegenaise, Gwyneth Paltrow)

Appetizers and Snacks
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BRUCE'S DIP
"My dad used to whip up this dip and serve it in half of a ripe avocado - it was a summertime staple with a sandwich on the side."


1 cup Vegenaise (eggless mayonnaise)
1/2 cup sour cream
2 tablespoons finely chopped fresh parsley
1/2 teaspoon Dijon mustard
2 scallions, finely sliced
1 clove garlic, peeled and minced or pushed through a press
1/2 teaspoon fresh lemon juice
A few fresh grinds black pepper
Pinch coarse salt
1 1/2 tablespoons capers, finely chopped
1/4 teaspoon celery seeds
4 ripe avocado halves (optional, for serving)

Mix it all up. If desired, divide between 4 avocado halves to serve.

Makes 4 servings
Adapted from source: My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness by Gwyneth Paltrow
MsgID: 062667
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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