ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Macaroni Grill

Misc.
Everything at Macaroni Grill is so good. I love their rosemary bread. This recipe sounds to die for. I wonder if you could use the fat free Land O Lakes half and half. That 4 cups of whipping cream is enough to kill me!!!!!!
MsgID: 146150
Shared by: Verla, Il
In reply to: Recipe: Pasta di Pollo al Sugo Bianco
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I need an extinct Macaroni Grill Recipe!
  Sara, Dallas Tx.
2 Recipe: Pasta di Pollo al Sugo Bianco
  Cyndi, Waterbury,Ct.
3 Macaroni Grill
  Verla, Il
4 re: Macaroni Grill Sugo Bianco
  Meg in st. louis
ADVERTISEMENT
Random Recipes
  • Front Porch Lemonade
  • FRONT PORCH LEMONADE 1 cup freshly squeezed lemon juice, strained (juice of 4 large lemons) 2/3 cup sugar 4 cups cold water Combine the lemon juice and sugar in a large pitcher. Stir in the water. Chill well and se...
  • Chicken Madiera
  • CHICKEN MADIERA 4 chicken cutlets, pounded thin flour for dusting 2 to 3 tbsp. good olive oil 2 tbsp. sweet butter 2 shallots, finely minced 1/3 lb. mushrooms, sliced thin 1/2 cup chicken stock 1//3 cup madiera wine 1...
  • Bakers Square Chocolate Cream Pie
  • CHOCOLATE CREAM PIE Source: Bakers Square, Denver 1 (9-inch) pie shell 3/4 cup and 6 tbsp. sugar, divided use 1/4 cup cornstarch 3 cups milk 1 cup dark chocolate chips 4 eggs, separated 1 Tbsp. butter 2 1/2 tsp. ...
  • Scallop Rumaki
  • SCALLOP RUMAKI 4 bacon slices (cut in half) 8 sea scallops (about 1/4 pound) 1 green onion, thinly sliced 1 1/2 tsp. minced fresh ginger 2 tbsp. lemon juice Fresh chives for garnish Microwave bacon slices on high for...
  • Black and Blue Rub
  • BLACK AND BLUE RUB 1/4 cup granulated white sugar 1 tbsp black mustard seed 1 tbsp cracked black pepper 1 tbsp ground red pepper 1 tbsp salt 1 1/2 tsp dry mustard 1 1/2 tsp ground ginger 1/2 tsp ground black pepper 1/...
  • Chicken Mexicana (Heinz Ketchup, 1988)
  • CHICKEN MEXICANA 2 to 2 1/2 pounds broiler-fryer pieces 1 tablespoon vegetable oil 1 cup quartered fresh mushrooms 1 medium onion, sliced 2 tablespoons all- purpose flour 1 tablespoon chili powder 1/4 teaspoon salt 1/...
ADVERTISEMENT
  • Spinach Stir-Fried with Garlic (Chinese)
  • SPINACH STIR-FRIED WITH GARLIC 1 lb. fresh spinach 8 cups cold water 1 1/2 tsp. salt, divided use 1 slice ginger, 1 1/2 inches thick, lightly smashed 3/4 tsp. baking soda (optional) 2 1/2 Tbsp. peanut oil 1 1/2 Tbsp. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Macaroni Grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!