ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Macaroni Grill Sugo Bianco

Misc.
Your pasta is known as the P-Tie by those who work at Macaroni grill, and if asked for by that name (or Sugo Bianco) can still be made by the exact recipe
MsgID: 1418672
Shared by: Meg in st. louis
In reply to: ISO: I need an extinct Macaroni Grill Recipe!
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I need an extinct Macaroni Grill Recipe!
  Sara, Dallas Tx.
2 Recipe: Pasta di Pollo al Sugo Bianco
  Cyndi, Waterbury,Ct.
3 Macaroni Grill
  Verla, Il
4 re: Macaroni Grill Sugo Bianco
  Meg in st. louis
ADVERTISEMENT
Random Recipes
  • Quick Turkey Curry (Minute Rice, 1966)
  • QUICK TURKEY CURRY Prepare 4 servings Minute Rice as directed on package, adding 1/4 cup raisins with rice. Meanwhile, combine: 1 can condensed cream of chicken soup 1/2 to 1 teaspoon curry powder 1 cup diced cooked...
  • Vietnamese Yogurt
  • VIETNAMESE YOGURT "I made this recipe today for the first time and it's really good. It has a delicate sweet / sour flavor combination. It's not as sour or as tart as regular yogurt. I really like it. The finised pro...
  • Italian Chicken Pie with Ground Chicken
  • ITALIAN CHICKEN PIE 2 cups Italian style peeled tomatoes, coarsely chopped 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 clove garlic, minced 1/2 cup seasoned breadcrumbs 1 egg 2 tsp. Italian ...
  • Marinated Fresh Artichoke Hearts
  • MARINATED FRESH ARTICHOKE HEARTS 6 large fresh artichokes* Juice of 2 lemons 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon kosher salt 1 teaspoon celery seed 2 tablespoons chopped fresh thyme 1 table...
  • Cinnamon Crisps (using tortillas)
  • CINNAMON CRISPS 3 tablespoons hot water 1 1/2 teaspoons vanilla extract 1/4 cup plus 1 tablespoon sugar 1 tablespoon ground cinnamon 12 (6-inch) flour tortillas Vegetable cooking spray Combine water and vanilla. Comb...
ADVERTISEMENT
  • Roasted Chicken Noodle Soup
  • ROASTED CHICKEN NOODLE SOUP 2 teaspoons olive oil 1 cup onion, chopped 1 cup carrots, diced 1 cup celery, sliced 1 clove garlic, minced 1/4 cup all-purpose flour 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4...
  • Cream Puffs with Low Fat Pastry Cream
  • CREAM PUFFS WITH LOW-FAT PASTRY CREAM FOR THE PATE A CHOUX: 2 1/4 cups water 1/3 cup unsalted butter 1/2 teaspoon sea salt 1 tablespoon raw cane sugar (Turbinado) 2 cups unbleached all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Macaroni Grill Sugo Bianco
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!