ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mad?;-)

Misc.

(regular voice) Mad?
(tearful voice) Why would I be mad?
(crying voice) 'cause you noticed I spend a little bit of time on the 'puter?
(sobbing voice) Really, I'm... I'm... I'm flattered.
Hummmm, (heavy sigh)
(winey voice) It's only a little bit of time
(convincing myself voice) And, I'm happily divorced and living alone
(oh so happy voice) Yes, yes! And I have TV dinners in the freezer!

Thank you for caring, Page!!!

MsgID: 09314
Shared by: Peggy
In reply to: ohhh ..
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Graduation Party
  Nancy/OR
2 brownie train ...
  page
3 How about...
  Peggy
4 Re: How about...
  Nancy/OR
5 Recipe: Okay, then how about...
  Peggy
6 nice of you to do all the work ...
  page
7 Re: Graduation Party
  Ginger, So Cal
8 WOW!!!!!!!!
  Nancy
9 Re: Graduation Party
  nadia
10 what a GREAT idea!
  page
11 I hope you put the brownie train on one of the pizzas!!!
  Peggy (nt)
12 Recipe: I found another fruit pizza!
  Peggy
13 well an add to Nadia's great idea...
  page
14 ohhh ..
  page
15 Mad?;-)
  Peggy
16 ha ha (nt)
  page
17 Re: Mad?;-)
  Janie
ADVERTISEMENT
Random Recipes
  • Grilled Flank Steak with Summer Vegetables
  • GRILLED FLANK STEAK WITH SUMMER VEGETABLES 1 medium lemon 1 medium garlic clove 6 tbsp olive oil 1 lb flank steak 1/4 cup basil leaves, stemmed (loosely packed) 4 medium tomatoes (about 1 pound) salt and freshly-groun...
  • Cactus Cut Potato Dip (like Boston Pizza)
  • CACTUS CUT POTATO DIP (LIKE BOSTON PIZZA) Not the identical BP recipe, but slightly modified to avoid copyright laws when converting a Boston Pizza into a privately owned restaurant under a different name. Old BP cust...
  • Quinoa Cornbread (using blender-ground quinoa)
  • QUINOA CORN BREAD 2 cups corn meal 1 cup quinoa meal* 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 tbsp honey or brown sugar 1 large egg, beaten 3 tbsp butter or bacon fat, melted ...
  • Quick Onion Tarka (Indian)
  • QUICK ONION TARKA "Onion Tarka is the traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks." 8 tablespoons cookin...
ADVERTISEMENT
  • Sweet and Sour Vegetables (with tofu)
  • SWEET AND SOUR VEGETABLES This quick-fix meal uses a ready-made cooking sauce to prepare a balanced, meatless meal. Best served over a bed of brown rice, you can chop the vegetables while waiting for the water to boil...
  • Five-Way Sundae Sauce
  • FIVE-WAY SUNDAE SAUCE 1/4 cup chocolate syrup 1/4 cup caramel sundae syrup 1/4 cup heavy (whipping) cream Add-Ins (choose one of the following): 1/4 teaspoon coconut, almond or peppermint extract, OR 2 tablespoons cre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mad?;-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!