Recipe: I found another fruit pizza!

Pizza with Grapes
2 tbls olive oil
Pizza dough or 2 loaves (1 lb. frozen white bread dough, thawed and kneaded
together
2 cups (about 11 oz.) red seedless grapes, rinsed and patted dry
2 tbls fresh or dry rosemary leaves
2 tablespoons sugar
Salt (optional)
Rub a 10- by 15-inch pan with 1 tablespoon olive oil.
On a floured board, roll dough into a rectangle about
1/2 inch thick. Fold rectangle over to support;
transfer to pan. Unfold dough; press and stretch to fit
pan. If dough is too elastic, let rest about 5 minutes,
then continue. Brush dough with 1 tablespoon olive
oil. Let stand, uncovered, in a warm place until
slightly puffy, about 15 minutes. Evenly sprinkle
grapes, rosemary, and sugar over dough. Lightly
sprinkle with salt, if desired.
Bake on the bottom rack of a 450F oven until well
browned and crusty, 25 to 35 minutes. Serve warm
or cool.