ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Make Ahead Pasta w/Chicken

Misc.

I need to provide a pasta w/chicken dinner for eight. I'd really appreciate any recipes I can prepare a day or two in advance.
Thanks


MsgID: 07474
Shared by: Monica
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Make Ahead Pasta w/Chicken
  Monica
2 Recipe(tried): Parisian Chicken and Pasta
  Joan-FL
ADVERTISEMENT
Random Recipes
  • Green Beans with Almond-and-Lemon Brown Butter
  • GREEN BEANS WITH ALMOND-AND-LEMON BROWN BUTTER From Real Simple magazine 1 pound green beans, trimmed 4 tablespoons unsalted butter 2 teaspoons fresh lemon juice 1/4 cup unsalted roasted almonds, chopped 1/4 teasp...
  • Green Chili Beef Burritos (using ground beef)
  • GREEN CHILI BEEF BURRITOS 2 to 2 1/2 lbs ground beef 1 (4 ounce) can chopped green chilies, drained 1/2 teaspoon garlic powder (or 1 clove garlic, finely minced) 10 to 12 flour tortillas Grated Cheddar cheese FOR...
  • Chicken Kitchen Mustard N Curry Sauce
  • I love Chicken Kitchen's Mustard n Curry Sauce, and after some experimenting, I think I've got the recipe down. 2 tbsp Light Mayonnaise 1 tsp Yellow Mustard 1/2 tsp Curry Powder 2 tbsp water Stir vigorously until wa...
  • Potato Flake Sourdough Starter and Bread (3)
  • POTATO FLAKE SOURDOUGH STARTER AND BREAD Starter (first time): 1 cup warm water 1/2 cup sugar 1 package (2-1/4 teaspoons) dry yeast 3 level tablespoons instant potato flakes Mix and let ferment on counter for two day...
  • As-You-Like-It Pasta Salad
  • AS-YOU-LIKE-IT PASTA SALAD 8 oz. pasta, uncooked 1/2 small red onion, chopped 1/4 cup low-fat salad dressing Choose 3 of the following vegetables:* 1 medium tomato, chopped 1 small zucchini,...
  • Spaghetti Alfredo Bake (with mushrooms)
  • This is a recipe that my son and his friends all love and appreciate when I make it :) try this one... SPAGHETTI ALFREDO BAKE 1 lb. uncooked spaghetti 1 Tbsp. butter 1 Tbsp. olive oil 3 large mushrooms, chopped 1 lar...
  • Joe's Crab Shack Stuffed Mushrooms and Seafood Stuffing
  • JOE'S CRAB SHACK STUFFED MUSHROOMS 16 large mushroom caps 1 recipe Seafood Stuffing like Joe's Crab Shack's (recipe follows) 1 cup Alfredo sauce 1/4 cup grated Parmesan cheese Garlic toast for dipping Place mushroo...
ADVERTISEMENT
  • Baked Shrimp Scampi (serves 2-4)
  • BAKED SHRIMP SCAMPI "Everybody's favorite! This makes a great appetizer. It is so fast and easy." 1 pound shrimp, peeled and deveined 1/2 cup butter 3 cloves garlic, minced 2 tablespoons finely chopped fresh parsley ...
  • Frozen Lemon Dessert (1969)
  • FROZEN LEMON DESSERT 8 graham crackers, finely crushed (1 1/2 cups crumbs) 3/4 cup granulated sugar, divided 1/4 cup (1/2 stick) butter, softened 2 egg yolks 1 egg 1/4 cup lemon juice 1/4 teaspoon salt 1 cup heavy cre...
  • Sun-Dried Tomato and Garlic Dip
  • SUN-DRIED TOMATO AND GARLIC DIP 1 (8 oz.) tub cream cheese spread (or one 8-ounce package cream cheese, softened) 1/2 cup Miracle Whip Dressing (or mayonnaise) 1/2 cup sun-dried tomatoes packed in oil, drained, choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Make Ahead Pasta w/Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!