Recipe: Shrimp Remoulade (marinated shrimp)

SHRIMP REMOULADE

1 pound cooked, peeled and deveined shrimp, fresh or frozen, thawed
2 cloves garlic, finely chopped
1/3 cup horseradish mustard
2 tablespoons catsup
1 1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
1 teaspoon salt
1/3 cup tarragon vinegar
1/2 cup olive or vegetable oil
1/2 cup chopped green onions and tops
Lettuce (for serving)

Combine all ingredients except shrimp and lettuce. Shake well.

Marinate shrimp in sauce for several hours in refrigerator.

Serve on lettuce.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Tasty Shrimp Recipes from the Southeastern United States, Gulf and South Atlantic Fisheries Development Foundation, Inc.