PEANUTTY CHOCOLATE POPS
Source: Simply Colorado, Nutritious Recipes for Busy People by Colorado Dietetic Association Staff
3/4 cup low-fat milk
1/2 cup creamy peanut butter
1/4 cup nonfat dry milk
1/4 cup plain low-fat yogurt
2 Tablespoons honey
1 teaspoon unsweetened cocoa powder
Combine all ingredients in a blender. Process until smooth. Pour mixture into four 5-ounce paper cups.
Cover cups with foil; insert wooden sticks through foil into mixture.
Freeze several hours until firm. To serve, remove foil and tear off paper cup.
Source: Simply Colorado, Nutritious Recipes for Busy People by Colorado Dietetic Association Staff
3/4 cup low-fat milk
1/2 cup creamy peanut butter
1/4 cup nonfat dry milk
1/4 cup plain low-fat yogurt
2 Tablespoons honey
1 teaspoon unsweetened cocoa powder
Combine all ingredients in a blender. Process until smooth. Pour mixture into four 5-ounce paper cups.
Cover cups with foil; insert wooden sticks through foil into mixture.
Freeze several hours until firm. To serve, remove foil and tear off paper cup.
MsgID: 3132112
Shared by: Micha in AZ
In reply to: Recipe: Recipes for Hand-Held Foods (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes for Hand-Held Foods (28)
Board: Daily Recipe Swap at Recipelink.com
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