ADVERTISEMENT
- Real Recipes from Real People -

Margo, this sounds really good, can it be made without the bread machine? N.T.

Misc.
ADVERTISEMENT

.


  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 60-Minute Pesto French Bread
  • 60-MINUTE PESTO FRENCH BREAD FOR THE HERB MIXTURE: 1/4 cup plus 1 tablespoon butter, divided use 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh...
  • Chili-Beer Brisket of Beef over Wild Rice Amandine
  • CHILI-BEER BRISKET OF BEEF OVER WILD RICE AMANDINE 2 1/2 pounds fresh beef brisket 1/2 cup diced onion 1 teaspoon salt 1 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 (12 oz) bottle chili sauce 1 (12 oz) b...
  • Dumont Dumac and Cheese (with mornay sauce)
  • DUMONT DUMAC AND CHEESE Hungry? You'd better be. "The mac and cheese'" exults chef Polo Dobkin. "It's a gut-buster, man. Even when I was like twenty-one or twenty-two, at the height of my eating prowess, I don't thi...
  • Shrimp Scampi Kebobs (George Forman Grill)
  • SHRIMP SCAMPI KEBOBS 4 tbsp butter, melted 1/2 cup olive oil 3 large cloves garlic, crushed 1/8 tsp curry powder Salt and pepper, to taste 32 medium-size shrimp, peeled 8 fresh whole mushrooms 8 cherry tomatoes 1 medi...
  • Roast Turkey Breast with Spinach-Blue Cheese Stuffing
  • ROAST TURKEY BREAST WITH SPINACH-BLUE CHEESE STUFFING 8 pound boneless turkey breast, thawed 20 ounces frozen chopped spinach, thawed and squeezed dry 4 ounces blue cheese, room temperature 4 ounces cream cheese, room...
ADVERTISEMENT
  • Chocolate-Praline Cake in a Jar (baked in canning jars)
  • CHOCOLATE-PRALINE CAKE IN A JAR "For a few years now I've been a judge at the Whirlpool Accubake Unique Cake Contest, which is similar to the Pillsbury Bake-Off. A chocolate cake with a pecan and butterscotch toffee t...
  • Strawberry Muffins
  • STRAWBERRY MUFFINS 1 1/2 cups strawberries, finely chopped 3/4 cup sugar, divided use 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup milk 1 egg, slightly beaten 4 tablespoons melted butter Preheat ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Margo, this sounds really good, can it be made without the bread machine? N.T.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!