ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tanya Blunk

Misc.
Hi Tanya,

Here is a chart that you may find helpful:

BREAD MACHINE CAPACITY CHART:

If a recipe doesn't include the bread machine size:
1 lb machine = 2 cups flour maximum
1 1/2 lb machine = 3 cups flour maximum
2 lb machine = 4 cups flour maximum

To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds

Bread Machine Recipe Center

In reply to:

ISO: sourdough-like beer bread

easy recipe but doesn't have what size loaf it makes.

Tanya Blunk-texas
MsgID: 0072715
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Sourdough-Like Beer Bread (bread machine...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hungarian Mushroom and Potato Soup
  • HUNGARIAN MUSHROOM AND POTATO SOUP "In Hungary, as in many European countries, gathering mushrooms is a hallowed autumn tradition. This hearty, flavorful recipe - with tender mushrooms sautéed to a golden brown with o...
  • Slow Cooker Rice Pilaf (using white and brown rice)
  • SLOW COOKER RICE PILAF 1 tablespoon olive or canola oil 1 small onion, finely chopped 1 medium yellow squash, cubed 2/3 cup uncooked long-grain white rice 1/2 cup uncooked brown rice 2 cans (14 1/2 ounces each) low-so...
  • Cinnamon and Walnut Coffee Cake
  • CINNAMON AND WALNUT COFFEE CAKE Note from source: This simple recipe, a fairly standard sour-cream batter, has been in my file for a long time. The batter is silky smooth and can handle many other additions, such as s...
  • Dotted Swiss and Spinach Quiche
  • DOTTED SWISS AND SPINACH QUICHE FOR THE CRUST: 1 Pillsbury Refrigerated Pie Crust (from 15-oz. pkg.) 2 teaspoons honey mustard or sweet hot mustard 1 teaspoon half-and-half or milk 1 tablespoon...
ADVERTISEMENT
  • Letter O Recipes
  • February 1, 2008 Recipe Swap LETTER O RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Stain removal - awesome!!!
  • The peroxide worked great. I used it on a blood stain I found that my dog had left at the foot of my bed. I am also using it to clean up urine stains on the carpet left by my kids and dog. It is a simple but great, great...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tanya Blunk
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!