ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Martin Yan's Sweet and Sour Sauce

Misc.
Saw Martin do this on a cooking show and have been making it ever since. It draws raves. Just combine equal parts of:

vinegar
sugar
catsup
water

That's it! If you like it hot, add powdered mustard to taste until it suits your heat level. No cooking required.
MsgID: 034215
Shared by: Char
In reply to: ISO: Sweet and Sour Dipping Sauce
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sweet and Sour Dipping Sauce
  Jadestar, California
2 Recipe: Sweet and Sour Sauce (3)
  Angel
3 Sweet and Sour Dipping Sauce
  Jadestar, California
4 Martin Yan's Sweet and Sour Sauce
  Char
5 Thank You: Thanks, Char! (nt)
  Jadestar, California
ADVERTISEMENT
Random Recipes
  • Italian Sausage Lasagna (serves 3)
  • ITALIAN SAUSAGE LASAGNA FOR THE SAUCE: 2 Italian sausage links, casings removed 1/4 cup chopped onion 1 clove garlic, minced 1 (14 1/2 ounces) can diced tomatoes, undrained 1/4 cup tomato paste 3/4 teaspoon sugar 1/...
  • Potato Soup (Presto Pressure Cooker Manual, 2006)
  • POTATO SOUP 1 tablespoon vegetable oil 1 cup finely chopped onions 1⁄2 cup finely sliced celery 3 cups chicken broth 4 cups peeled, diced potatoes 1⁄4 teaspoon white pepper 1⁄4 teaspoon basil 1 (12 o...
  • Shish Kabobs with Tomato-Hoisin Sauce
  • SHISH KABOBS WITH TOMATO-HOISIN SAUCE 2 large red bell peppers, cut into 1-inch pieces 1 (1 lb) pkg. mushrooms 1 lb. chicken breast, parboiled, cut into 1-inch cubes 2 large zucchini, cut into 1-inch slices 1 lb. t...
  • Chocolate Ice Cream (The Ice Cream Parlour)
  • CHOCOLATE ICE CREAM 2 cups milk 5 egg yolks 1/4 cup sugar 1 cup heavy (whipping) cream 3 tablespoons unsweetened cocoa powder Scald the milk, mix the egg yolks and sugar until thick and light (about 5 minutes) then s...
ADVERTISEMENT
  • Reverend Brown's Cake with Soft Caramel Sauce (1870's)
  • REVEREND BROWN'S CAKE 2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup butter 2 cups brown s...
  • Lively Lemon Chicken Capers
  • LIVELY LEMON CHICKEN CAPERS 4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1/2 cup chicken broth 1/8 teaspoon salt 2 tablespoons lemon juice 2 tablespoons minced fresh mint 1 tablespoon dehydrated ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Martin Yan's Sweet and Sour Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!