ADVERTISEMENT
- Real Recipes from Real People -

Meg, those are too funny!

Misc.
I had to laugh when I read your "nauseating" meal ideas - they reminded me of the "Calvin and Hobbes" comic strip. To get him to eat his dinner, Calvin's mother would sometimes tell him it was something disgusting. Only then would he clean his plate!
MsgID: 0813208
Shared by: Norma in Fla.
In reply to: ISO: Halloween dinner for kids
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sherri, NYC
2
  Meg, NY
3
  Norma in Fla.
4
  Sherri, NYC
5
  Meg, NY
ADVERTISEMENT
Random Recipes
  • Real Hungarian Chicken Soup
  • This soup is named after a famous actor in Budapest, named Ede Ujhazy, and served at the equally famous restaurant daily at Gundel's. The restaurant is still active today, on the Budda side near the famous Chain Bridge. ...
  • Bow-Ties (fried cookies)
  • BOW-TIES 5 egg yolks 1/2 teaspoon salt 5 tablespoons sour cream 2 tablespoons sugar 1 teaspoon whiskey or rum (optional) 1/2 teaspoon vanilla 1 3/4 to 2 cups flour powdered sugar (for garnish) Add salt to egg yolks ...
  • Molasses Cookies (Peter Pan Peanut Butter, 1970)
  • MOLASSES COOKIES "Soft, plump cookies studded with raisins and flavored through with the fresh taste of peanuts." 1/2 cup Peter Pan Smooth or Crunchy Peanut Butter 1/4 cup butter 1/4 cup firmly packed brown sugar 1/...
  • Burgerville Spread - Tried and Altered
  • BURGERVILLE SPREAD Tried and Altered 1 cup Kraft Premium Mayonnaise 2 tbsp. sweet relish 2 tsp. prepared mustard 1/2 tsp. white sugar + 1 teaspoon white vinegar I made the original posted recipe and had a jar of BV S...
  • Molded Tuna Ring
  • MOLDED TUNA RING 1 (12 oz) can tuna; drained and flaked 2 hard-cooked eggs, chopped 1/2 cup stuffed green olives, chopped 1/2 cup celery; chopped 1 pkg unflavored gelatin (1 tbsp) 1/4 cup cold water 1 cup mayonnaise ...
ADVERTISEMENT
  • Rubio's Hot Sauce (copycat recipe)
  • RUBIO'S HOT SAUCE 1 (29 oz) can tomato sauce 2 tablespoons crushed red pepper flakes 2 tablespoons vegetable oil 1 tablespoon granulated white sugar 2 teaspoons table salt Heat oil in a large frying pan over medium h...
  • Baked Eggs and Mushrooms in Ham Crisps
  • Try this one...it looks easy and pretty tasty. BAKED EGGS AND MUSHROOMS IN HAM CRISPS 3/4 pound mushrooms, finely chopped 1/4 cup finely chopped shallot or onion 2 tablespoons unsalted butter 1/2 teaspoon Lawrey's se...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Meg, those are too funny!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!