ADVERTISEMENT
- Real Recipes from Real People -

Micha...a note about the Gratin of Yams, Apples and Leeks

Misc.
I forgot to tell you that I have also cheated and used drained, canned yams with great results.
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Spinach casserole
  • Hi Brig:-) This recipe was originally posted by Gina, FL. I don't know if this could be called our favorite side dish since we have many, but this is really good. DH and I both like it very much. GREEK SPINACH CASSE...
  • Chicken and Cashew Salad in a Pita
  • CHICKEN AND CASHEW SALAD IN A PITA 1/2 cup fat-free mayonnaise or salad dressing (light) 1 tablespoon soy sauce (light) 1/4 teaspoon ground ginger 1 tablespoon peanut butter (reduced fat) 1 cup cooked, chopped chic...
  • Starbucks Ginger Molasses Cookies - Flavor Balance
  • This is a good recipe, but the balance of flavors is not quite right. I wonder if it would work better with half white sugar and half brown sugar. Maybe also add a very small amount of allspice and/or...
  • Basil Storing Tips
  • I'm sure you're asking about storing fresh basil for use in fresh salads, or caprese. However, when I have ended up with a large amount of basil that I know is going to go bad before I can use it, I freeze it. Either wh...
  • Crab Salad Sandwiches
  • CRAB SALAD SANDWICHES 1/4 cup mayonnaise 1 teaspoon seafood seasoning 1/4 cup finely chopped celery 2 tablespoons minced fresh onion 6 oz crabmeat (check for small pieces of shell) 2 large Kaiser rolls, split horizont...
  • Chocolate Drop Cookies
  • CHOCOLATE DROP COOKIES "Robert is not really a cookie eater, but when he was put in charge of developing recipes for our 99 percent chocolate, he began experimenting. He found that using less sugar in the dough actual...
  • Hemstrought's Bakery Half Moon Cookies
  • Hi from from a native Utican :) Unfortunately Hemstrought's has closed almost all of its stores in Utica but you can still buy their cookies at some of the big shopping stores. :( They are fabulous. My favorite are the...
ADVERTISEMENT
  • Dilled Cheddar Cheese Batter Bread
  • DILLED CHEDDAR CHEESE BATTER BREAD 3/4 cup milk 1 1/2 tablespoons dill seeds, coarsely chopped 1 tablespoon honey 1/4 cup canola oil 3 eggs, room temperature, beaten to blend 2 1/2 cups whole wheat flour 1 package dry...
  • Cheesy Mushroom Burgers
  • Cheesy Mushroom Burgers 4 small plum tomatoes, chopped 1/4 cup chopped fresh basil 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided 1 cup chopped mushrooms 1/2 cup KRAFT Shredded Low-Mois...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Micha...a note about the Gratin of Yams, Apples and Leeks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!