PARMESAN RICE
BROWN IN BUTTER:
1 cup uncooked rice
A little chopped onion
ADD:
2 cups water
1 tsp. salt
1 tbsp. lemon juice
Bring to boil, cover and turn heat as low as possible. Cook about 20 minutes. (Set aside to cool slightly before adding eggs.)
THEN ADD:
4 eggs, well beaten
1/4 cup vegetable oil
3/4 cup grated Parmesan cheese
Pour into a buttered 1 quart casserole.
SPRINKLE OVER TOP:
Fine buttered bread crumbs
Grated cheese
Half and half
Bake in a 325 degree F oven for 40-50 minutes.
Source: Helen Corbitt's Cookbook by Helen Corbitt the Director of Neiman-Marcus Restaurants, 1957
From: Crabby, VA - 11-10-97
BROWN IN BUTTER:
1 cup uncooked rice
A little chopped onion
ADD:
2 cups water
1 tsp. salt
1 tbsp. lemon juice
Bring to boil, cover and turn heat as low as possible. Cook about 20 minutes. (Set aside to cool slightly before adding eggs.)
THEN ADD:
4 eggs, well beaten
1/4 cup vegetable oil
3/4 cup grated Parmesan cheese
Pour into a buttered 1 quart casserole.
SPRINKLE OVER TOP:
Fine buttered bread crumbs
Grated cheese
Half and half
Bake in a 325 degree F oven for 40-50 minutes.
Source: Helen Corbitt's Cookbook by Helen Corbitt the Director of Neiman-Marcus Restaurants, 1957
From: Crabby, VA - 11-10-97
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Pea and Asparagus Risotto
- Thai Rice with Lime and Cilantro (using coconut milk)
- Grilled Basil Polenta with Tomatoes and Mozzarella
- Brown Rice with Veggies (pressure cooker)
- Wild Rice with Mushrooms (using wild and white rice)
- Chipotle's Basmati Rice
- Lemon Basil Couscous (using garbanzo beans, onion and tomato, Mr. Food)
- Herbed Jasmine Rice
- Rice Cooker Asparagus and Mushroom Risotto
- Stuffed Zucchini (using brown rice, crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!