ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yay, team!

Misc.
:-) Glad the suggestions worked out!

Your "potluck" Jackie-Judy Leek Soup with Two Mushrooms sounds delicious! I'll be sure to try that one, too!

Susan, Hawaii
MsgID: 0064809
Shared by: Susan, Hawaii
In reply to: Further Adventures in Leeks!
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Patriotic Chip Peanut Champs (cookies)
  • PATRIOTIC CHIP PEANUT CHAMPS 2 sticks (1 cup) butter or margarine 1/4 cup cola 2 eggs 1 1/2 cups sugar 1/2 cup brown sugar 2 teaspoons vanilla 1 teaspoon baking soda 3 cups flour 2 cups salted peanuts 1 1/2 ...
  • Roast Pork with Sweet and White Potatoes
  • ROAST PORK WITH SWEET AND WHITE POTATOES 1 boneless pork loin roast (3 1/2 pounds) 1 large garlic clove, cut into slivers Fresh thyme leaves or 1 teaspoon dried 2 tablespoons reduced-sodium soy sauce 1 teaspoon Worces...
  • Kyoto House Salad Dressing
  • KYOTO HOUSE SALAD DRESSING 1/4 cup vegetable oil 2 tbsp. rice wine vinegar 1 tbsp. soy sauce 1/2 tsp. seasoned salt 1/4 tsp. ground ginger Mix together and shake. Makes 1/3 cup dressing. Source:...
ADVERTISEMENT
  • Beer Cheese Fondue (using garlic, Swiss and Cheddar)
  • BEER CHEESE FONDUE 1 small clove garlic 3/4 cup beer 8 oz. process Swiss cheese, shredded 4 oz. sharp cheddar, shredded 1 Tbsp. flour 1 dash hot pepper sauce Rub inside of heavy saucepan with garlic. Pour in the beer...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yay, team!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!