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Micha, I Have Looked At Their Websites &Current Woman's Day

Misc.
Dear Micha,

After reading your post, I was intrigued by the description of the cake. I have the March 7, 2006 issue of Woman's Day and it isn't in there. It isn't on their website either.

I will go to my library tomorrow and see if the recipe is in their stacks.

Although I must tell you, both websites are filled to the gills with lemon cake and pie and cheesecake recipes which look mighty enticing to me. You might want to give them a visit in the meantime.

If I were you, I would definitly pay the salon a visit and ask them if you can copy the recipe down. It sure does sound yummy!!!

Good Luck! Gina


MsgID: 0218379
Shared by: Gina, Fla
In reply to: ISO: Algonquin Lemon Cake recipe from Family ...
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Micha in AZ
2
  Gladys/PR
3
  Sally in Atlanta
4
  MED/TN
5
  Gladys/PR
6
  Micha in AZ
7
  Gina, Fla
8
  MED/TN
9
  Micha in AZ
10
  Gina, Fla
11
  Gina, Fla
12
  MED/TN
13
  MED/TN
14
  Gina, Fla
15
  Micha in AZ
16
  Gladys/PR
17
  Gina, Fla
18
  NanSC
19
  MED/TN
20
  Sally in Atlanta
21
  Sally - Atlanta
22
  MED/TN
23
  Carolyn, Vancouver
24
  Gina, Fla
25
  Gina, Fla
26
  Micha in AZ
27
  Gina, Fla
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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