ADVERTISEMENT
- Real Recipes from Real People -

You are not alone!

Misc.
A couple of days ago, my younger son was miffed with me and said..."don't tell me why, just tell me to do stuff! You take too long to explain things!".

I told him I would try to keep it in mind. Man, I could use some more estrogen around this house full of guys!!

Thank-you, gusano, for the fantastic lemon cake recipes. You made my mouth water!

Carolyn!
MsgID: 0218424
Shared by: Carolyn, Vancouver
In reply to: ISO: Algonquin Lemon Cake recipe from Family ...
Board: All Baking at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micha in AZ
2
  Gladys/PR
3
  Sally in Atlanta
4
  MED/TN
5
  Gladys/PR
6
  Micha in AZ
7
  Gina, Fla
8
  MED/TN
9
  Micha in AZ
10
  Gina, Fla
11
  Gina, Fla
12
  MED/TN
13
  MED/TN
14
  Gina, Fla
15
  Micha in AZ
16
  Gladys/PR
17
  Gina, Fla
18
  NanSC
19
  MED/TN
20
  Sally in Atlanta
21
  Sally - Atlanta
22
  MED/TN
23
  Carolyn, Vancouver
24
  Gina, Fla
25
  Gina, Fla
26
  Micha in AZ
27
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Cinnamon Fried Chicken
  • Cinnamon Fried Chicken Serves: 3 as a main course 500g chicken thigh fillets 3 tbsp plain flour For the sauce: 3 tbsp soy sauce 2 tbsp brown sugar 1 red chilli, deseeded and finely chopped 1/4 tsp cinnamon 3...
  • Chicken Ta'Jene
  • CHICKEN TA'JENE 1 whole broiler-fryer chicken 1 lemon, cut in slices 4 tablespoons olive oil, divided 1-3/4 cups water, divided 1 teaspoon garlic salt 1 teaspoon paprika 1/4 teaspoon tumeric 2 medium onions, chopped 1...
  • Cole Slaw dressing without mayo
  • Hi Virginia - I've made this dressing many times, but never really measured the quantities. I have a food processor and I start with some light oil (not olive oil, too heavy) it's probably about 2/3 cup. With it runnin...
  • Old Fashioned Fried Pies from Kentucky
  • OLD FASHIONED FRIED PIES FROM KENTUCKY FOR THE FRUIT FILLING: 1 (8 oz) pkg dried fruit (your choice) cold water 2 cups granulated sugar 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon...
  • Freezing Eggplant
  • It must be blanched first. FREEZING EGGPLANT Preparation: Harvest before seeds become mature and when color is uniformly dark. Wash, peel and slice 1/3-inch thick. Prepare quickly, enough eggplant for one blanching ...
ADVERTISEMENT
  • Three-Bean Chili with Corn and Turkey
  • THREE-BEAN CHILI WITH CORN AND TURKEY "While this recipe contains a long list of ingredients, it is surprisingly simple to prepare and can be adapted easily to highlight any of your favorite flavors. Chili is great fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are not alone!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!