ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome, Micha...hope you find it! (nt)

Misc.
nt
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Algonquin Lemon Cake recipe from Family Circle or Woman's Day magazine
  Micha in AZ
2 Dearest Micha: I dont have the recipe you are looking for,
  Gladys/PR
3 re: Hotel
  Sally in Atlanta
4 Recipe: Lemon Meringue Cake and Triple-Layer Lemon Cake (2 Lemon Cakes with lemon curd)
  MED/TN
5 Thank You: Thanks for the information dearest Sally! (nt)
  Gladys/PR
6 Thank You: Med, my mouth is watering just reading these recipes
  Micha in AZ
7 Micha, I Have Looked At Their Websites &Current Woman's Day
  Gina, Fla
8 You're welcome, Micha...hope you find it! (nt)
  MED/TN
9 Thank You: Gina, thanks for offerring to check the library!
  Micha in AZ
10 Recipe: Algonquin Golf Club's Lemon Cake - Micha, I found your Lemon Cake recipe!!!
  Gina, Fla
11 Thank You: Thanks Med, For Sharing These 2 Lemon Cake Recipes!
  Gina, Fla
12 Thank You: Hurray! Lemon Cake! Thanks for your great snooping and tenacity , Nancy Drew! (nt)
  MED/TN
13 Gina, Yes, those lemon cakes do sound tasty...
  MED/TN
14 Oh Med, You're So Funny!
  Gina, Fla
15 Thank You: Gina, you're wonderful!
  Micha in AZ
16 My congratulations to both dearest Gina & dearest Micha.
  Gladys/PR
17 My Pleasure Micha....
  Gina, Fla
18 Speaking of Aprons....
  NanSC
19 Gina, I love your lyrical Spanish name, but ...
  MED/TN
20 Fels Naptha For Med
  Sally in Atlanta
21 Oh Gina and Med
  Sally - Atlanta
22 Gina and Sally
  MED/TN
23 You are not alone!
  Carolyn, Vancouver
24 Nan, That's So Sweet That You Still Have The Aprons!
  Gina, Fla
25 You Are Very Welcome Carolyn! (nt)
  Gina, Fla
26 Gina, if you try it, let me know
  Micha in AZ
27 OK, Micha, I will Make It This Week and Post Results. (nt)
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Orange Frosty Fruit Salad Cups
  • ORANGE FROSTY FRUIT SALAD CUPS 2 oranges, washed, peeled, seeded and diced 1 banana, cut into cubes 1 cup diced fresh strawberries 1/2 cup fresh blueberries 1 kiwi, peeled and diced 1 1/2 cups mini marshmallows 1 1/2 ...
  • Double Chocolate Granita
  • DOUBLE CHOCOLATE GRANITA 3 cups water 3/4 cup sugar 2 ounces semisweet chocolate 1/4 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1 pinch nutmeg Stir together water and sugar...
  • Mango Sorbet
  • MANGO SORBET 4 ripe mangoes 1 cup simple syrup ( recipe ) 1/4 cup fresh lemon juice Peel and pit the mangoes. Puree in a food...
  • Pasta with Spicy Almond Pesto
  • PASTA WITH SPICY ALMOND PESTO 3/4 pound fettuccine, uncooked 3/4 cup extra-virgin olive oil 1/4 cup fresh sage leaves 1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter 1 scallion, minced 1/2 teaspoon...
ADVERTISEMENT
  • Turkey Chili (using cooked turkey, ADA recipe, 1980's)
  • TURKEY CHILI 2 cups chopped cooked turkey 1 garlic clove, minced 1 medium onion, chopped 1 green bell pepper, chopped 1 (16 oz.) can red kidney beans 1 (6 oz.) can tomato paste 1 (28 oz.) can tomatoes 1 bay leaf 1 tbs...
  • Instant Cocoa Mix with Marshmallows and Chocolate Chips
  • INSTANT COCOA MIX WITH MARSHMALLOWS AND CHOCOLATE CHIPS 7 cups instant nonfat dry milk powder (or 7 envelopes (3.2 oz each) instant nonfat dry milk powder) 1 (1 lb) box confectioner's sugar 2 cups unsweetened cocoa p...
  • Bonefish Grill Mussels
  • BONEFISH GRILL MUSSELS Source: Bonefish Grill From: WZZM 13, Grand Rapids, MI 4 cups mussels Steam mussels in skillet over high heat until shells open up Combine the following ingredients to taste: Chopped red onio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Micha...hope you find it! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!