ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Microwave cake for One?

Misc.


Does anyone have a recipe for a microwave cake for one that they would kindly share? Suzy

MsgID: 16111
Shared by: Suzy
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Microwave cake for One?
  Suzy
2 Microwave Cake For One
  sylvia
3 microwave cake for 1
  Joannie
4 microwave cake for one
  Susan
5 Recipe(tried): Microwave Applesauce Bars
  Ena COLO
ADVERTISEMENT
Random Recipes
  • Apricot Butter (using cream cheese and preserves)
  • APRICOT BUTTER 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup apricot preserves or jam Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor unt...
  • Maple-Nut Pie
  • MAPLE-NUT PIE "This recipe was created in honor of my father, who passed away when I was a little girl. We shared a love of maple walnut ice cream." - Robin Haas 1 recipe single-crust pie pastry, or 1 rolled refriger...
  • Smoked Beef Brisket Hash
  • SMOKED BEEF BRISKET HASH 2 tbsp. unsalted butter 1/2 medium yellow onion, diced 2 cups smoked beef brisket, diced 8 oz. diced potatoes, frozen 1 1/2 tsp. worcestershire sauce 1/2 jar (2 oz.) diced pimentos or red...
  • Mexican Pork Taquitos (with freeze ahead instructions)
  • MEXICAN PORK TAQUITOS 1/2 cup onions diced 1 1/2 tbsp. vegetable oil 1/2 lb. cooked pork shredded 2 to 3 Serrano chilies minced 1 large tomato peeled, seeded and chopped 10 to 12 Mission Corn Tortillas vegetable oil G...
  • Cheese Cornbread (using yeast and honey)
  • Start this yeast bread early in the day. It's a bit of work, but worth the effort. Great with Chili, Pot Roast, and Pork Roast. CHEESE CORNBREAD 1 1/2 cup warm water 1 teaspoon sugar 2 packages yeast 2 eggs 2 teaspoo...
  • Butterscotch Bread with Pecan Topping (quick bread)
  • BUTTERSCOTCH BREAD 2 eggs 2 cups brown sugar 3 tablespoons butter, melted 4 cups flour, sifted 1 3/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sour milk 2 cups chopped pecans FOR THE...
ADVERTISEMENT
  • Avocado-Buttermilk Dressing (food processor)
  • AVOCADO-BUTTERMILK DRESSING 2 buttery-ripe black-skinned avocados (about 1 pound), pitted and peeled 2 green onions, chopped 1/2 cup mayonnaise 3 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground bla...
  • Arugula Salad with Fennel and Pine Nuts
  • ARUGULA SALAD WITH FENNEL AND PINE NUTS 2 cups baby arugula 2 small fennel bulbs, thinly sliced 1 red bell pepper, halved, thinly sliced 3/4 cup toasted pinenuts 2 TB lemon juice 1 tsp finely-grated lemon zest 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Microwave cake for One?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!