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Recipe: Apricot Butter (using cream cheese and preserves)

Toppings - Assorted
APRICOT BUTTER

1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup apricot preserves or jam

Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor until creamy.

Add the preserves, beating until blended.

Spoon into serving bowl, cover and refrigerate until ready to use.

Makes about 1 1/2 cups
Source: Fleischmann's Yeast
MsgID: 3154156
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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