ADVERTISEMENT
- Real Recipes from Real People -

microwave cake for 1

Misc.


I think its on the make ahead board -- might be wrong - but it was just this past week.

Someone was looking for a cake in a cup ....and someone found a recipe and posted it. This was meant mostly as a gift ..... but I think it would be great for people living alone.

I had bought these in gift shops years ago .... and they were adorable (expensive) so it will be fun to try these and see how they work. Good luck.



MsgID: 16119
Shared by: Joannie
In reply to: Microwave Cake For One
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Suzy
2
  sylvia
3
  Joannie
4
  Susan
5
  Ena COLO
ADVERTISEMENT
Random Recipes
  • Linguine Alla Carbonara (serves 3)
  • LINGUINE ALLA CARBONARA "Bring an old-world classic up to speed! Cook refrigerated pasta while you stir together a creamy vegetable and bacon sauce. The delicious result fits into a busy day and into your eating plan ...
  • Spicy Herbed Halibut with Pinneaple
  • SPICY HERBED HALIBUT WITH PINEAPPLE 1 tablespoon crushed dried basil 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed dried oregano 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon anise seed 1 (20-oun...
  • Spicy Thai Beef Salad (not Cheesecake Factory)
  • You may have to tweak this recipe. If you do - please share your final results with us. Good luck! Halyna SPICY THAI BEEF SALAD Source: Fred Meyer A fiery salad that combines many wonderful Thai flavors in one cru...
  • Snap-E Tom Substitute
  • I haven't attempted habenero, i'm thinking that will result in something closer to V8's spicy variety (which I like also). My closest imitation is tomato juice (not V8) + chili sauce + onion powder. The only problem is...
ADVERTISEMENT
  • Genovese Minestrone with Pesto
  • GENOVESE MINESTRONE WITH PESTO "This is a very simple minestrone, but also rich in garden vegetables, with the all-important addition of a few spoonfuls of pesto just before serving. Adding this strongly flavored Geno...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • microwave cake for 1
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!