ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Microwave Applesauce Bars

Misc.
Applesuace Bars

Microwave on high 1/4-1/2 minute or until soft:
1/4 cup butter or margarine

Blend in:
3/4 cup packed brown sugar

Beat in:
3/4 cup applesauce
1 cup flour
1/2 tsp soda
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
1/4 cup chopped nuts
1/4 cup raisins (optional)

Spread in 8x8-inch microwavable dish, greased on bottom only. Microwave, uncovered, on high 6-7 minutes or until no longer doughy, rotating dish twice. Cool and sprinkle with 2 tbsp powdered sugar. Cut into bars.


MsgID: 16488
Shared by: Ena COLO
In reply to: Microwave cake for One?
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Microwave cake for One?
  Suzy
2 Microwave Cake For One
  sylvia
3 microwave cake for 1
  Joannie
4 microwave cake for one
  Susan
5 Recipe(tried): Microwave Applesauce Bars
  Ena COLO
ADVERTISEMENT
Random Recipes
  • Mushroom Rice (serves 2)
  • MUSHROOM RICE 2 1/2 tablespoons finely chopped green onions with tops 1 1/2 teaspoons butter or margarine 1 cup cooked rice (cooked in beef broth) 1 (2 ounce) can sliced mushrooms, drained 1/4 teaspoon salt Saute on...
  • Freeze ahead meals
  • Hi Karen, I often make Lasagna, Chicken recipes, meat pies,pork chop recipes of different sorts,and you can even roast up your turkey now and freeze it in portions with or without gravy. Mashed potatoes can be prepared a...
  • Crunchy Chicken Breasts with Pecans and Havarti
  • CRUNCHY CHICKEN BREASTS WITH PECANS AND HAVARTI 8 skinless, boneless chicken breast halves (about 4 ounces each), pounded flat 2 ounces havarti cheese, cut into 4 thin slices 3/4 cup pecan pieces, toasted, divided 2 t...
ADVERTISEMENT
  • Italian Vegetable Soup with Orzo and Pesto
  • ITALIAN VEGETABLE SOUP WITH ORZO AND PESTO FOR THE PESTO: 1 cup fresh baby spinach, packed 1 cup fresh basil leaves, packed 1/4 cup pine nuts 1/2 cup canned diced tomatoes, drained (fresh may be substituted) 4 garli...
  • Beef Stroganoff Casserole (using ground beef)
  • BEEF STROGANOFF CASSEROLE 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon vegetable oil 8 ounces mushrooms, sliced 1 large onion, chopped 3 cloves garlic, minced 1/4 cup dry white wine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Microwave Applesauce Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!