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Recipe: Smoked Beef Brisket Hash

Main Dishes - Beef and Other Meats
SMOKED BEEF BRISKET HASH

2 tbsp. unsalted butter
1/2 medium yellow onion, diced
2 cups smoked beef brisket, diced
8 oz. diced potatoes, frozen
1 1/2 tsp. worcestershire sauce
1/2 jar (2 oz.) diced pimentos or red peppers, drained
1 tsp. kosher salt

In a large skillet, slightly brown onion and butter approximately 5-10 minutes.

Add remaining ingredients and cook until light brown, approximately 10-15 minutes.

Serves 4
Source: Omaha Steaks
MsgID: 0083059
Shared by: Betsy at Recipelink.com
In reply to: ISO: cooking presmoked beef brisket
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  lake...ontario
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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