ADVERTISEMENT
- Real Recipes from Real People -

Mmm! These sound good,gotta try them (nt)

Misc.
ADVERTISEMENT
nt

  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Habanero Mango Chutney (using mango, peach and lime)
  • HABANERO MANGO CHUTNEY "Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables." 1 whole Habanero pepper, stemmed 1 whole mango, peeled and chopped 1 large peach, peeled and chopped 1 whole...
  • Sylvia's Fried Catfish
  • SYLVIA'S FRIED CATFISH 2 lb catfish fillets (1/2-inch thick) 1 tsp garlic powder 2 tsp salt 1/2 tsp black pepper, freshly ground 2 cups cracker meal or coarsely crushed unsalted crackers 1 cup vegetable oil Trim fish...
  • Pan Fried Breast of Tofu (marinated tofu slices)
  • PAN FRIED BREAST OF TOFU Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan This is a staple in my house. I call it “breast of tofu,” because it takes the place of chi...
  • Mini-Meat Loaves (6-quart roaster oven)
  • MINI-MEAT LOAVES 2 lb. lean ground beef 1/4 cup dry bread crumbs 1/4 cup grated parmesan cheese, divided use 2 tbsp. dry milk granules 1 egg, beaten 1/4 cup water 1 green onion, thinly sliced 1 tsp. Worcestershire ...
  • Easy Elegant Swiss Cheese Chicken (freezer recipe)
  • EASY ELEGANT SWISS CHEESE CHICKEN 6 boneless, skinless chicken breast halves 6 slices Swiss cheese (thicker packaged kind is fine) 1 can cream of chicken soup (undiluted) 1 cup white wine 2 cups herb-seasoned stuffi...
  • Easter Holiday Dinner 2006....
  • Hello Everyone! Spring is here and you can look around and see the grass is verdant green and lilacs, daffodills and roses are all blooming. My Passion Flower Vine is once again creeping with life. It's a wonderful ti...
ADVERTISEMENT
  • Orange-Rosemary Pork Tenderloin
  • ORANGE-ROSEMARY PORK TENDERLOIN 3 pork tenderloins (about 10 ounces each) 4 garlic cloves 4 sprigs fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1/2 cup low-sodi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mmm! These sound good,gotta try them (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!