ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Congratulations to your father for such a happy party! Tks. for the recipes! (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crab and Cheddar Casserole (from Lean and Luscious)
  • CRAB AND CHEDDAR CASSEROLE 3 tbsp all-purpose flour 2/3 cup non fat dry milk 1/4 tsp dry mustard 1/8 tsp salt 1/8 tsp ground black pepper 1 cup water 3 ounces fat free or low fat cheddar cheese, shredded 12 ounces cra...
  • Shrimp Broiled with Rosemary (Gamberoni al Forno)
  • SHRIMP BROILED WITH ROSEMARY (GAMBERONI AL FORNO) rosemary leaves 1 1/2 lbs extra-large shrimp (16-20 per lb) 1/4 cup freshly squeezed lemon juice 4 tbsp extra virgin olive oil salt and freshly ground black pepper P...
  • How I Cook Asparagus
  • I have not tried Fatz asparagus, however, I make asparagus using fresh asparagus, cleaned and woody stems removed. Then simply heat a pan add olive oil, as the olive oil is heating mince 1-2 cloves of garlic and add a It...
  • Lighter Chocolate Chip Cookies (Betty Crocker recipe)
  • LIGHTER CHOCOLATE CHIP COOKIES 3/4 cup white granulated sugar 3/4 cup brown sugar, packed 3/4 cup butter or margarine (stick, not tub), softened 1 large egg 1 tsp vanilla 2 1/4 cups all-purpose flour 1 tsp baking s...
  • Saint Sabas' Raspberries with Custard Cream
  • SAINT SABAS' RASPBERRIES WITH CUSTARD CREAM 5 egg yolks 1 cup granulated sugar 1 cup cream Sherry 1 cup heavy (whipping) cream 3 cups raspberries, some reserved for garnish Confectioners' sugar Place yolks in top of ...
ADVERTISEMENT
  • The REAL cupids chili recipe - easier than you think!!!
  • My husband is a firefighter and the Cupids guys leaked the recipe to one of them many moons ago. Try mixing a can of Hormel Chili NO Beans and a can of Hormel Tamales. My husband swears this is how they make their hot ...
  • Southwestern Chicken and White Bean Soup (not KFC)
  • SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP 1 pound boneless chicken breasts, cubed 3/4 cup chopped onion 3 cloves garlic, minced 1 teaspoon ground cumin 1 can (14 ounces) Swanson Chicken Broth or Natural Goodness Chick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Congratulations to your father for such a happy party! Tks. for the recipes! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!