EASY ELEGANT SWISS CHEESE CHICKEN
6 boneless, skinless chicken breast halves
6 slices Swiss cheese (thicker packaged kind is fine)
1 can cream of chicken soup (undiluted)
1 cup white wine
2 cups herb-seasoned stuffing mix
1 stick of butter
Place chicken in lightly greased 13x9-inch foil (or other freezer-ready) pan. Top each piece of chicken with a slice of Swiss cheese.
Mix cans of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle with melted butter.
Cover tightly and freeze.
To serve, thaw 36 hours in refrigerator. Remove cover.
Cook in 350 degree F. oven for 1 hour.
Source: Mandi L.
6 boneless, skinless chicken breast halves
6 slices Swiss cheese (thicker packaged kind is fine)
1 can cream of chicken soup (undiluted)
1 cup white wine
2 cups herb-seasoned stuffing mix
1 stick of butter
Place chicken in lightly greased 13x9-inch foil (or other freezer-ready) pan. Top each piece of chicken with a slice of Swiss cheese.
Mix cans of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle with melted butter.
Cover tightly and freeze.
To serve, thaw 36 hours in refrigerator. Remove cover.
Cook in 350 degree F. oven for 1 hour.
Source: Mandi L.
MsgID: 3136455
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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