ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

MMMMM! (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Chicken (using chicken breast and peanuts)
  • PINEAPPLE CHICKEN 1 (8 1/4 ounce) can pineapple chunks, drained, reserve juice 1/4 cup pineapple juice, reserved 1/4 cup light soy sauce 2 tablespoons vinegar 1 tablespoon sugar Cornstarch 2 chicken breasts, whole, b...
  • 90-Minute Whole Wheat Pizza (using stand mixer)
  • 90-MINUTE WHOLE WHEAT PIZZA 1 to 1 1/2 cups all-purpose flour, divided use 1 1/2 tsp. salt 1 pkg. Fleischmann’s Active Dry Yeast 1 cup very warm water (120 to 130 degrees F) 2 tbsp. peanut oil 2 cups whole wheat flour...
  • Tofu Lettuce Wraps - Not PF Chang's (repost)
  • Sorry the PF Chang recipe for the vegetarian lettuce wraps is still not on the internet. Here is a recipe that you can experiment with. Please share your results with us. Good luck! Tofu Lettuce Wraps - Not PF...
  • Oven Chicken Paprikash
  • OVEN CHICKEN PAPRIKASH 6 small onions, cut in half 6 whole cloves garlic 1 can peeled, diced tomatoes 2 chickens (3 to 4 pounds each) Salt and pepper, to taste 1 tablespoon sweet Hungarian paprika 1 (14 1/2 oz) can c...
  • Bread Soup Recipes (4 - repost)
  • Johnny Carino's Bread Soup - Easy Copy Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kristen Michigan 4-12-2006 Bread Soup Recipes (not Johnny Carino's): ...
  • Chicken Braised with Vegetables (using chicken thighs)
  • CHICKEN BRAISED WITH VEGETABLES (With a tip on using parchment paper as a 'lid' on the simmering vegetables.) 1 tablespoon cornstarch 2 tablespoons sake 4 boneless, skinless chicken thighs, cut into 1/2-inch cubes 4 m...
  • Olive Garden's Five-Cheese Ziti al Forno
  • OLIVE GARDEN'S FIVE-CHEESE ZITI AL FORNO FOR THE ZITI SAUCE: 4 cups tomato sauce 2 cups Alfredo sauce 1/2 cup ricotta cheese 1/4 cup mozzarella cheese, shredded 3 tablespoons fontina cheese,...
ADVERTISEMENT
  • Slow Cooker Caramelized Onions - Variation
  • Carolyn, I made these earlier this week. So yummy! I sliced onions in the processor, tossed them with a bit of oil, and added a little butter. If I remember I may add a bit of sherry or wine next time once they've coll...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • MMMMM! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!