Recipe: 90-Minute Whole Wheat Pizza (using stand mixer)
Pizza/Focaccia90-MINUTE WHOLE WHEAT PIZZA
1 to 1 1/2 cups all-purpose flour, divided use
1 1/2 tsp. salt
1 pkg. Fleischmann's Active Dry Yeast
1 cup very warm water (120 to 130 degrees F)
2 tbsp. peanut oil
2 cups whole wheat flour, divided use
1 (15 1/2 oz.) jar pizza sauce
8 oz. shredded cheese for pizza
OPTIONAL TOPPINGS:
pepperoni, zucchini, mushrooms, etc.
Mix 1 cup all-purpose flour, salt and undissolved yeast. Add warm water; beat 2 minutes at medium speed. Add peanut oil and 1/2 cup whole wheat flour; beat at high speed 2 minutes, scraping bowl occasionally.
Stir in remaining whole wheat flour and enough additional all-purpose flour to make stiff dough. On floured board, knead about 5 minutes.
Lightly oil or spray the inside of bowl with nonstick cooking spray Set dough in bowl, turning to grease top. Cover; let rise in warm draft-free place 30 minutes.
Grease a 15 1/2 x 10 1/2 x 1-inch pan or coat with nonstick cooking spray.
Punch dough down; roll and stretch to 17x12-inch rectangle. Place in prepared pan; shape edge into standing rim of dough. Cover: let rise 10 minutes.
Bake at 450 degrees F for 8 minutes. Remove from oven.*
Spread with pizza sauce; top with cheese. Sprinkle with toppings, if desired.
Bake 10 to 12 minutes more, or until cheese is melted and browned. Cut into squares to serve.
Crust may be prebaked without sauce or toppings, cooled, wrapped, and frozen 4 to 6 weeks. To use, thaw, top, and bake according the recipe above.
Makes 1 (15x10 inch) pie
From: Recipelink.com
Adapted from source: Magazine recipe clipping (Fleischmann's, PAM, and Sargento Cheese ad)
1 to 1 1/2 cups all-purpose flour, divided use
1 1/2 tsp. salt
1 pkg. Fleischmann's Active Dry Yeast
1 cup very warm water (120 to 130 degrees F)
2 tbsp. peanut oil
2 cups whole wheat flour, divided use
1 (15 1/2 oz.) jar pizza sauce
8 oz. shredded cheese for pizza
OPTIONAL TOPPINGS:
pepperoni, zucchini, mushrooms, etc.
Mix 1 cup all-purpose flour, salt and undissolved yeast. Add warm water; beat 2 minutes at medium speed. Add peanut oil and 1/2 cup whole wheat flour; beat at high speed 2 minutes, scraping bowl occasionally.
Stir in remaining whole wheat flour and enough additional all-purpose flour to make stiff dough. On floured board, knead about 5 minutes.
Lightly oil or spray the inside of bowl with nonstick cooking spray Set dough in bowl, turning to grease top. Cover; let rise in warm draft-free place 30 minutes.
Grease a 15 1/2 x 10 1/2 x 1-inch pan or coat with nonstick cooking spray.
Punch dough down; roll and stretch to 17x12-inch rectangle. Place in prepared pan; shape edge into standing rim of dough. Cover: let rise 10 minutes.
Bake at 450 degrees F for 8 minutes. Remove from oven.*
Spread with pizza sauce; top with cheese. Sprinkle with toppings, if desired.
Bake 10 to 12 minutes more, or until cheese is melted and browned. Cut into squares to serve.
Crust may be prebaked without sauce or toppings, cooled, wrapped, and frozen 4 to 6 weeks. To use, thaw, top, and bake according the recipe above.
Makes 1 (15x10 inch) pie
From: Recipelink.com
Adapted from source: Magazine recipe clipping (Fleischmann's, PAM, and Sargento Cheese ad)
MsgID: 3148051
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (7) |
Betsy at Recipelink.com | |
2 | Recipe: Pizza Bread and Tomato Bread (using French bread) |
Betsy at Recipelink.com | |
3 | Recipe: Upside Down Pizza (using biscuit mix) |
Betsy at Recipelink.com | |
4 | Recipe: 90-Minute Whole Wheat Pizza (using stand mixer) |
Betsy at Recipelink.com | |
5 | Recipe: Magic Puff Sandwiches with 6 Variations (using biscuit mix) |
Betsy at Recipelink.com | |
6 | Recipe: Tenderloin of Beef with Blue Cheese |
Betsy at Recipelink.com | |
7 | Recipe: Creamy Caramel Sauce |
Betsy at Recipelink.com | |
8 | Recipe: Hot Sausage and Mozzarella Roll (using 1 lb. pizza or bread dough) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Pizza/Focaccia
Pizza/Focaccia
- Buffalo-Style Chicken Pizza (using cooked chicken and prebaked pizza shells)
- Creamy Tomato Chicken Dip Pizza (ricotta)
- How to Make Pizza on a Grill
- Papa Gino's Mock Pizza Dough - Possible Dough recipe
- Herb Focaccia (using biscuit mix)
- Cheesy Crust Pizza (with string cheese stuffed crust) (food processor)
- Dad's Favorite Pizza (with ground beef, Italian sausage, ham, and pepperoni)
- Zucchini and Onion Pizza (no tomato)
- Wingless Buffalo Chicken Pizza (using Rachael Ray recipe)
- Tomato-Cheese Calzones (using salami and sun-dried tomatoes) (McCall's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute