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Misc.
Also, to keep fruit, nuts, chips, etc. from sinking to the bottom of the cake, dust them with a little flour or cake mix from the recipe before stirring them into the batter. (That tip goes for all cakes, not just Bundt cakes.)

Susan, Hawaii
MsgID: 0215897
Shared by: Susan, Hawaii
In reply to: ISO: Bundt Cake Questions
Board: All Baking at Recipelink.com
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