I have seen recipes on line for Homemade German Sulze and none are the one I will give you. This came straight from Germany with my Great Grandmother and we just love it. IT IS EXTREMELY EASY TO MAKE.
3 pork hocks
2 1/2 pound butt pork roast
nice veal shank bone with meat on it
cook meat in salt water until tender with 3 small onions and 10 to 12 peppercorns.
simmer till all of the meat falls off the bones
Take meat out and cut or shred into small pieces (including pork hock skin). strain broth. Measure: liquid mixture is 2 cups broth to 1 cup white vinegar (not Heinz, just a cheap store brand) and 3-4 tablespoons sugar. (start with 3 and if too sour add the fourth).
Bring to a boil-add meat pieces and bring to a boil again. add salt to taste.
I put this into two bread pans. Refrigerate. Skim off fat when cool and enjoy.
Note: some of the recipes i have seen here require you to add gelatin, this automatically gels all by itself.
3 pork hocks
2 1/2 pound butt pork roast
nice veal shank bone with meat on it
cook meat in salt water until tender with 3 small onions and 10 to 12 peppercorns.
simmer till all of the meat falls off the bones
Take meat out and cut or shred into small pieces (including pork hock skin). strain broth. Measure: liquid mixture is 2 cups broth to 1 cup white vinegar (not Heinz, just a cheap store brand) and 3-4 tablespoons sugar. (start with 3 and if too sour add the fourth).
Bring to a boil-add meat pieces and bring to a boil again. add salt to taste.
I put this into two bread pans. Refrigerate. Skim off fat when cool and enjoy.
Note: some of the recipes i have seen here require you to add gelatin, this automatically gels all by itself.
MsgID: 0311691
Shared by: Kathy Brock, Coloma, Wisconsin
Board: International Recipes at Recipelink.com
Shared by: Kathy Brock, Coloma, Wisconsin
Board: International Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Apple Smothered Pork Medallions
- Pork Medallions with Cherry Sauce
- Emeril's Spicy Pork Wraps with Creamy Coleslaw
- Red Peppers and Pork
- Homemade Italian Sausage (Rival meat grinder manual, 1980's)
- All-Day Crock Dogs in Smoky Beer Broth (crock pot)
- Pork Tenderloins with Cider Lentils and Apple Pan Sauce
- Southwest Chorizo (makes 3 pounds or 60 patties)
- Pork Meatballs Stroganoff
- Legends Restaurant Beale Street Barbecued Pork
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute