more on scotch broth

   sorry - I meant to add a note that I prefer to brown the meat first to enrich the broth, add some additional water since the meat is richer, and add a little more barley (more fiber, taste, etc.).

Reviews and Replies:
1	ISO: Beef Barley Soup w/o tomatoes.
	Elly, Ohio

2	Recipe(tried): Scotch broth, perhaps?
	Terrie, MD

3	more on scotch broth
	Terrie, MD

4	Thank You: Thanks a lot Terri.
	Elly, Ohio