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more on scotch broth

Misc.
sorry - I meant to add a note that I prefer to brown the meat first to enrich the broth, add some additional water since the meat is richer, and add a little more barley (more fiber, taste, etc.).


MsgID: 0054537
Shared by: Terrie, MD
In reply to: Recipe(tried): Scotch broth, perhaps?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beef Barley Soup w/o tomatoes.
  Elly, Ohio
2 Recipe(tried): Scotch broth, perhaps?
  Terrie, MD
3 more on scotch broth
  Terrie, MD
4 Thank You: Thanks a lot Terri.
  Elly, Ohio
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