ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My pleasure! (nt)

Misc.
nt
MsgID: 0082011
Shared by: AJ in MD
In reply to: Thank You: fudge making tips
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How to prevent grainy fudge
  sharon south carolina
2 Recipe: Fudge making tips
  AJ in MD
3 Thank You: fudge making tips
  sharon south carolina
4 My pleasure! (nt)
  AJ in MD
ADVERTISEMENT
Random Recipes
  • Julie's Fresh Lemon and Garlic Dressing
  • JULIE'S FRESH LEMON AND GARLIC DRESSING (Garlic is marinated in lemon juice for 15 minutes.) 6 cloves garlic Juice of 2 lemons 1/2 teaspoon sea salt 1/2 cup olive oil 1 teaspoon good prepared fresh mustard Freshly gro...
  • Kevin Roberts' Atomic Wings (boiled and grilled)
  • KEVIN ROBERTS' ATOMIC WINGS 4 lb. chicken wings 4 tbsp. butter 1/2 to 1 bottle Frank's RedHot Sauce (a cayenne pepper sauce) Boil the chicken in a large pot of water for 15 to 20 minutes, until the meat is cooked, wh...
  • Texas Caviar with Baked Tortilla Chips
  • TEXAS CAVIAR WITH BAKED TORTILLA CHIPS 3 cans (15 ounce each) black-eyed peas, drained, rinsed 1 cup chopped roasted red bell peppers 1 small green bell pepper, finely chopped 1 cup thinly sliced green onions 1 tables...
  • Easy Chicken Pie (using refrigerated biscuit dough)
  • EASY CHICKEN PIE 2 cups cooked, cubed chicken 1 potato, cooked and cubed 1 cup sliced cooked carrots 1 cup cooked or canned, drained green beans 4 Tbsp. butter or margarine 4 Tbsp. flour 1/4 tsp. salt dash pepper 1 ch...
  • McDonald's Fruit and Yogurt Information
  • MCDONALD PARFAIT INFORMATION I used to work at McDonald's. I know all their 'secrets' hehe. The parfaits are made with Vanilla Yogurt (I don't remember the label, but I'm pretty sure it's full-fat) and the strawberrie...
ADVERTISEMENT
  • Classic Christmas Cake
  • CLASSIC CHRISTMAS CAKE 1 pkg. (8 oz.) cream cheese, softened 1 c. butter, softened 1 1/2 c. granulated sugar 1 1/2 tsp. vanilla 1 1/2 tsp. cinnamon 4 eggs 2 1/4 c. sifted cake flour 1 1/2 tsp. baking powder 1 (8 oz.) j...
  • Chili Cornmeal Biscuits
  • CHILI CORNMEAL BISCUITS 2/3 cup all-purpose flour 1/3 cup plus 1 tsp cornmeal, divided use 1 1/2 tsp baking powder 3/4 tsp chili powder 1 tsp sugar 1/2 tsp salt 3 tbsp unsalted butter, cold, cut into bits 6 tbsp heavy...
  • Sausage and Peppers (baked with pasta)
  • SAUSAGE AND PEPPERS 6 bell peppers, thinly sliced 2 cloves garlic, finely chopped 2 Tbsp. vegetable oil 1 1/2 pounds sweet Italian sausage, sliced 1 (26 oz.) jar Ragu Robusto! Pasta Sauce 12 ounces rotelle (wagon whee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My pleasure! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!