Recipe: All Star Pork Meatballs (using corn flakes)

ALL STAR PORK MEATBALLS

"These can be served as a main course (great with mashed potatoes and a vegetable), or as an appetizer."

1 lb ground pork
1 Tbsp onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbsp brown sugar
1 tsp dry mustard

Preheat oven to 375 degrees F. Spray a muffin tin with vegetable cooking spray.

In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg; set aside.

In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 Tbsp of the ketchup mixture into the pork and mix well. Form 6 meatballs* and place in a muffin tin. Coat the top of each meatball with the remaining ketchup mixture.

Bake for 30 minutes until nicely browned and glazed.

VARIATION:

For a great appetizer, prepare as above except form 12 smaller meatballs and bake as directed in an accommodating muffin tin.

Makes 6 large meatballs