SPICED PEACH SUNDAES
4 tablespoons unsalted butter
6 tablespoons packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
2 1/2 pounds ripe peaches, pitted, cut into 1/4-inch-thick slices
1/2 gallon vanilla ice cream
1/4 cup whole pecans, toasted (optional, for garnish)
1 cup sweetened whipped cream (optional, for garnish)
Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute.
Add peaches. Toss gently to combine. Cook until sugar melts and peaches are tender, but do not fall apart, turning occasionally, about 5 minutes. (Can be made 8 hours ahead to this point. Cover and chill; rewarm over low heat before using.)
Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over, dividing equally. Garnish with pecans and whipped cream.
Makes 8 servings
Source: Bon Appetit magazine
4 tablespoons unsalted butter
6 tablespoons packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
2 1/2 pounds ripe peaches, pitted, cut into 1/4-inch-thick slices
1/2 gallon vanilla ice cream
1/4 cup whole pecans, toasted (optional, for garnish)
1 cup sweetened whipped cream (optional, for garnish)
Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute.
Add peaches. Toss gently to combine. Cook until sugar melts and peaches are tender, but do not fall apart, turning occasionally, about 5 minutes. (Can be made 8 hours ahead to this point. Cover and chill; rewarm over low heat before using.)
Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over, dividing equally. Garnish with pecans and whipped cream.
Makes 8 servings
Source: Bon Appetit magazine
MsgID: 3154039
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-01 thru 06-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (48)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Palm Beach Lime Mousse
- Easy Homemade Strawberry Ice Cream (with or without ice cream machine)
- Jello chocolate pudding ice cream
- Red Fruit Sorbet (food processor and ice cream maker)
- Frozen Coffee Squares (using marshmallows and whipped cream)
- Dark Chocolate Cheesecake Ice Cream (ice cream maker)
- Chocolate Peanut Butter Milksicles
- Crunchy Ice Cream Bars (using Cocoa Krispies, freeze ahead, 1960's)
- Candy Stripe Igloo Dessert (freeze-ahead, 1970's)
- Pumpkin Ice Cream (using marshmallows, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!