ADVERTISEMENT
- Real Recipes from Real People -

Need a receipe

Misc.
Can anyone out there give me a receipe for
rhubarb jam. Thanks
MsgID: 0020572
Shared by: Donna
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Donna
2
  Elly
3
  Colette
ADVERTISEMENT
Random Recipes
  • Pickled Sweet Green Tomatoes
  • Hi Dorothy, Since you are from Texas , this is probably what you want. Greatest thing since sliced bread. Enjoy, Ernie PICKLED SWEET GREEN TOMATOES 10 to 11 pounds green tomatoes (16 cups sliced) 2 cups sliced onions...
  • Tropical Chicken Packets for Two
  • TROPICAL CHICKEN PACKETS FOR TWO 2 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil 1/2 small onion, thinly sliced and separated into rings OR 2 green onions, cut into 1-inch pieces 2 boneless, skinle...
  • The Coffee Exchange Restaurant Baked Potato Soup
  • BAKED POTATO SOUP From The Coffee Exchange Restaruant, N. Palm Beach, Florida. 1/2 medium onion, coarsely chopped 1/4 pound butter, melted 1/2 cup flour 1/3 cup instant mashed potatoes (dry) 1 1/2 tbsp chicken base 5...
  • Italian Sausage and Bell Pepper Paella (serves 2)
  • ITALIAN SAUSAGE AND BELL PEPPER PAELLA 2 links hot and/or Italian sausage (about 6 ounces total) 1/2 red bell pepper, cut into 1/2-inch-wide strips 1/2 green bell pepper, cut into 1/2-inch-wide strips 1 small onion, c...
  • Aunt Helen's Memorial Beans
  • AUNT HELEN'S MEMORIAL BEANS 1 (1-pound, 2-ounce) can pork and beans 2 slices bacon, chopped 1 green bell pepper, chopped 1 small onion, chopped 1 tablespoon brown sugar 1 teaspoon chili powder 1/2 cup ketchup 1/2 cup ...
ADVERTISEMENT
  • Snap-E-Tom Recipe
  • I have come across a simple way to make "Snap-E-Tom" that works for me. Simply put several drops (to your taste) of Texas Pete Hot Sauce into a glass of regular tomato juice and stir. It tastes pretty darn close in my...
  • Pumpkin Pie Pudding (using instant pudding mix)
  • PUMPKIN PIE PUDDING 1 1/4 cup milk 1 can pumpkin pie filling 2 pkg cheesecake flavor or French vannila instant pudding mix 1 (8 oz) tub Cool Whip, thawed 1 tsp cinnamon 1 tsp pumpkin pie spice Mix all ingredients tog...
  • De Zwaan Cafe Dutch Doughnuts
  • DE ZWAAN CAFE DUTCH DOUGHNUTS 1 1/2 cups all purpose flour 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons cooking oil 1 egg, slightly beaten 1/2 teaspoon vanilla 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Need a receipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!