TOMATO, BASIL, AND BROCCOLI CHICKEN
4 boned and skinned chicken breast halves
1 teaspoon dried basil
2 tablespoons margarine
1 package chicken flavor Rice-a-Roni
2 cups broccoli florets
1 medium tomato, seeded, chopped
1 cup shredded mozzarella cheese
Sprinkle chicken with basil.
In large skillet, melt margarine over medium-high heat. Add chicken, cook 2 minutes on each side or until browned. Remove from skillet, reserving drippings.
In same skillet saute rice-vermicelli mix as package directs. Add 1 1/2 cups water, Special Seasonings and chicken. Bring to a boil. Cover and reduce heat. Simmer 15 minutes.
Add vegetables. Cover. Simmer 5 minutes or until liquid is absorbed and chicken is cooked through.
Sprinkle with cheese. Cover. Let stand 3 minutes before serving.
Servings: 4
Source: Rice-A-Roni Box
4 boned and skinned chicken breast halves
1 teaspoon dried basil
2 tablespoons margarine
1 package chicken flavor Rice-a-Roni
2 cups broccoli florets
1 medium tomato, seeded, chopped
1 cup shredded mozzarella cheese
Sprinkle chicken with basil.
In large skillet, melt margarine over medium-high heat. Add chicken, cook 2 minutes on each side or until browned. Remove from skillet, reserving drippings.
In same skillet saute rice-vermicelli mix as package directs. Add 1 1/2 cups water, Special Seasonings and chicken. Bring to a boil. Cover and reduce heat. Simmer 15 minutes.
Add vegetables. Cover. Simmer 5 minutes or until liquid is absorbed and chicken is cooked through.
Sprinkle with cheese. Cover. Let stand 3 minutes before serving.
Servings: 4
Source: Rice-A-Roni Box
MsgID: 371164
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Steamed Whole Chicken with Three Variations - Moroccan, Tomato, and Asian-Style (make ahead)
- Chicken Cacciatore (with mushrooms, using white wine)
- Barbecued Chicken Drumsticks with Spicy Dips (Horseradish Dip and Mustard Dip)
- Almond-Dusted Strawberry Balsamic Chicken Breasts (using strawberry preserves)
- Mexican Shredded Chicken (not Uncle Julio's)
- Chicken and Vegetables Over Rice
- Lemon Chicken and Broccoli
- Caribbean Jerk Chicken (crock pot)
- Oprahs Turkey Burgers
- Turkey Wings with Barbecue Sauce (baked or grilled)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute