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It's blackberry season here in VA so it's the season for blackberry pie. My problem is that my blackberry pies are always runny. I add extra flour but it never seems to help that much. The recipe (9 inch pie, 4 cups berries) calls for 1/3 cup flour and I add some more. Any suggestions would be greatly appreciated. Thanx alot! cmoc/VA

MsgID: 0025591
Shared by: cmoc/VA
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 need help
  cmoc/VA
2 Recipe(tried): Re: need help
  MyMeMe
3 Recipe(tried): Re: need help
  Marcell-Tx
4 Oh, Blackberries!!
  Suzanne/BC
5 Recipe: Mixed Berry Streusel
  dj-IA
6 Recipe(tried): Berry Pie for the Fair
  dj-IA
7 Re: need help
  cmoc/VA
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