ADVERTISEMENT
- Real Recipes from Real People -

Need ideas for a southwestern Party

Misc.
ADVERTISEMENT

I need help from all you creative people out there. I am having a party for my dinner club at my house (8-10) people. I need some decorating ideas, good recipes, etc. I would really appreciate any ideas you can give me.



MsgID: 091330
Shared by: Renee
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Renee
2
  Kathy J
3
  Kathy J
4
  Nancy K
5
  Denise
ADVERTISEMENT
Random Recipes
  • Juicy Meat Loaf (using oats and tomato juice)
  • JUICY MEAT LOAF 1 1/2 pounds ground beef 3/4 cup Quaker or Mother's Oats (quick or old fashioned, uncooked) 2 eggs, beaten 1/4 cup chopped onion 2 teaspoons salt 1/4 teaspoon ground black pepper 1 cup tomato juice ...
  • Easy Cheesecake Recipe
  • EASY CHEESECAKE 6 oz. pre-made graham cracker crust 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup sugar 1 tbsp. vanilla extract 1/2 cup sour cream 2 eggs Preheat oven to 325 degrees F. Beat cream cheese, su...
  • Gratin of Cabbage
  • GRATIN OF CABBAGE "This dish is usually served as a vegetable course, but it can also be served as a first course. It is good reheated; leftovers can be used in a soup or stew. To enrich it, add little pieces of lefto...
  • Compote of Stewed Blackberries
  • COMPOTE OF STEWED BLACKBERRIES "Everyone seems to have forgotten how delicious blackberries were—if they ever knew. We picked them mainly for canning, for making wine and jelly to use in the winter, but how we did enj...
ADVERTISEMENT
  • Salmon Satays (serves 2-3)
  • SALMON SATAYS 2 tablespoons plum sauce 2 tablespoons oyster sauce 2 teaspoons lemon juice or lime juice 1 teaspoon finely chopped ginger root 1 clove garlic, minced 1 (6-ounce) salmon fillet, skin removed 1 teaspoon s...
  • Texas Chicken Quesadillas
  • TEXAS CHICKEN QUESADILLAS 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves - cut into strips 1/2 cup barbeque sauce 1/2 cup shredded sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Need ideas for a southwestern Party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!