Recipe: Spiced Pumpkin Muffins (using buttermilk, cinnamon and ginger)

SPICED PUMPKIN MUFFINS

2 cups flour
2/3 cup brown sugar, firmly packed
1/3 cup white granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup butter, melted
1/2 cup pumpkin puree (unsweetened) 
1/3 cup buttermilk
2 eggs, lightly beaten

Heat oven to 400 degrees F.

In a large bowl, stir together dry ingredients; set aside. 

In medium bowl, stir together remaining ingredients. Add to flour mixture; stir just until moistened. Spoon batter into greased 12 cup muffin pan. 

Bake 15 to 20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Source: The Garden of Eatin'
From: CGBratMomx2, VA - 10-10-99

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